27567 creamy rigatoni broccoli Recipes

butter or 1 tbsp margarine, sliced mushrooms, red peppers or 1/2 cup green pepper strip, condensed cream of chicken soup, soup can milk, frozen chopped broccoli, cubed cooked chicken or 2 cups turkey, ground nutmeg

boneless skinless chicken breast halves ( about 1 1/4 lb. ), cubed, uncooked minute rice original, milk, frozen chopped broccoli, thawed, drained, velveeta pasteurized process cheese spread, cubed, miracle whip or light dressing

garlic, unpeeled, broccoli, cut into 1-inch florets , stems reserved for another use, extra-virgin olive oil, unsalted butter, melted, salt, freshly ground pepper, cream cheese, low-sodium chicken broth, croutons , for serving

bone-in chicken thighs, skin removed (about 3 lb), italian salad dressing, white wine or chicken broth, butter, melted, divided, dried minced onion, garlic powder, salt, divided, pepper, divided, condensed cream of mushroom soup, undiluted, cream cheese, softened, frozen broccoli florets, thawed, red potatoes, quartered

broccoli (aprx. 1 1/4 lb), salt, olive oil, garlic cloves, thinly sliced, crushed red pepper flakes (i use a big pinch as i love spicy food), rigatoni pasta, freshly grated pecorino romano cheese or 1/2 cup parmigiano-reggiano cheese

rigatoni pasta (or other shaped pasta), butter (or margarine), olive oil, garlic cloves (minced or pressed ), broccoli florets, cut into bite-size florets, vegetable broth (or chicken broth), fresh basil , chiffonaded, salt and pepper, parmeggiano parmigiano-reggiano cheese (or a blend of parm. and romano, or vegan cheese topping)

rigatoni pasta , asta, broccoli floret (tops ), parmesan cheese, olive oil, minced garlic, fresh ground black pepper , to taste

rigatoni pasta, broccoli, cut into florets, red onion, sliced, olive oil, italian sausage, casings removed and meat broken into1-inch pieces, butter, parmesan cheese, grated, salt and pepper

rigatoni pasta, uncooked, oil, zucchini, sliced, sliced fresh mushrooms, garlic, minced, flour, dried basil leaves, dried oregano leaves, crushed red pepper, fat-free reduced-sodium chicken broth, philadelphia neufchatel cheese, cubed, baby spinach leaves, kraft grated parmesan cheese, kraft shredded mozzarella cheese with a touch of philadelphia, divided

rigatoni pasta, uncooked (1/2 of 16-oz. package.), oil, zucchini, sliced, sliced fresh mushrooms, garlic cloves, minced, flour, dried basil leaves, oregano leaves, crushed red pepper flakes, reduced-sodium fat-free chicken broth, philadelphia neufchatel cheese, cubed (1/2 of 8-oz. package.), baby spinach leaves, kraft grated parmesan cheese, kraft shredded mozzarella cheese with a touch of philadelphia, divided

chicken broth, cooked rice, dry alfredo sauce mix, thyme, coarsely chopped broccoli florets, chopped roasted chicken meat

butter, simply potatoes diced potatoes with onion, diced tomatoes, chopped broccoli, carrots, shredded, stalks celery, shredded, garlic powder, vegetable stock or 32 oz chicken stock, if you prefer, flour, low-fat milk, light swiss cheese, shredded, salt and pepper

cooked bacon, crumbled, onion powder, diced potatoes, water, cream of chicken soup, soup cans milk, salt, black pepper, velveeta cheese, broccoli, minced

boneless skinless chicken breast, bottled garlic (minced ), onion powder, sea salt, fresh ground black pepper, extra virgin olive oil, frozen broccoli florets, heavy whipping cream, margarine, sea salt, fresh ground black pepper, parmesan cheese (good quality shredded cheese), egg (separated ), bottled garlic (minced ), angel hair pasta

frozen broccoli florets, butter, red pepper flakes, seasoned salt, garlic pepper, juice from a lemon wedge, white onion, finely diced, water chestnuts, drained chopped, cream of mushroom & roasted garlic soup (or cream of celery), mushrooms, drained, real mayo (i like dukes), sour cream, well beaten egg, cream cheese, room temp, cut into chunks for faster melting (optional), classic melts shredded cheese (divided - or whatever blend you like. use something that melts well. havarrti and other white cheeses are good, too)., pepperidge farm herb stuffing mix

butter, boneless, skinless chicken breasts , cut into thin strips, broccoli florets, red pepper , cut into thin strips, chicken broth, garlic powder, cream cheese soften, pepper, bowties cooked & drained

broccoli, rigatoni pasta, extra virgin olive oil, garlic , slivered, dry white wine, chicken broth, butter, salt, fresh ground pepper, freshly grated parmigiano-reggiano cheese , plus additional for serving, butter, all-purpose flour, milk, chicken broth, salt, fresh ground pepper

rigatoni pasta or 8 oz penne pasta, fresh broccoli (about 1 medium head ) or 4 cups frozen broccoli florets (about 1 medium head), i can tsp believe it s not butter spread , spread, chopped red bell pepper, shallots or 1 large onion, finely chopped, salt, ground black pepper, garlic cloves, finely chopped, all-purpose flour, chicken broth, grated parmesan cheese