76020 creamy rice pudding without Recipes

white chocolate rice pudding with dried cranberry compote, i am sure you can do without the cranberries if you like., whole milk, grain white rice, sugar, vanilla extract, salt, egg yolks, whipping cream, good-quality white chocolate (such as lindt or baker s), chopped, grated orange peel, ground cardamom, dried cranberry compote

uncooked white rice (for creamier pudding use short or medium grain rice), milk, divided, white sugar, salt, egg, beaten, raisins, butter, vanilla extract

grain white rice, arborio rice, raw sugar (or granulated or light brown ), salt, evaporated milk, half gallon cold whole chocolate milk (i look for whole milk for this as the original recipe i started with said skim doesn tsp work but 2% w)

cooked rice, milk, divided, salt, golden raisins (optional), egg, beaten, white sugar, butter, vanilla extract

milk, cream, short-grain rice (arborio or italian-style), granulated sugar, ground cinnamon, salt, raisins (optional), vanilla extract

sugar, cornstarch, salt, milk, beaten eggs, cooked rice, butter, vanilla, raisins (optional), nutmeg (to taste)

cooked short-grain white rice, sugar (or to taste), full-fat milk (1 litre), half-and-half cream (or use 18% table cream), vanilla, cinnamon, eggs, lightly beaten, butter (optional), golden raisin (can use more )

water, grain white rice, evaporated milk, raisins (or mixed ) or 1/2 cup dried blueberries (or mixed) or 1/2 cup dried cherries (or mixed), granulated sugar, vanilla extract, ground nutmeg, salt, eggs, lightly beaten

whole milk, heavy cream, divided, sugar (or splenda ), arborio rice, pure vanilla extract, pure vanilla extract

hot milk, whipping cream or 1 cup half-and-half, margarine, melted, grain rice, granulated sugar, ground cinnamon, grated lemon rind, water, light brown sugar

nonfat milk, nonfat dry milk powder, brown rice, cinnamon sticks or 1 whole vanilla bean, salt, white sugar (use more if you like a sweeter rice pudding) or 3 tbsp brown sugar (use more if you like a sweeter rice pudding) or 3 tbsp baking splenda sugar substitute (use more if you like a sweeter rice pudding), vanilla (only if using cinnamon sticks), ground nutmeg, plain nonfat yogurt, tart apples, peeled, cored and diced, pear, peeled, cored and diced

brown rice pudding, brown aromatic rice , such as brown jasmine or brown, basmati, dried cranberries, sugar, light coconut milk , such as taste of thai, nonfat milk, liquid egg substitute , such as egg beaters, almond extract, bananas, sliced, brown sugar

pudding rice (or risotto rice), brown sugar (optional, i skip it ), soymilk, vanilla extract, soy yogurt (vanilla is nice)

rich milk, cardamom pods, ground rice (raw uncooked rice), sugar, blanched slivered almonds, pistachios or 2 tbsp finely chopped unsalted

milk, arborio rice, sugar, heavy cream, egg, beaten, vanilla, cinnamon

raisins, low-fat milk, sugar, vanilla beans , split lengthwise or 1 1/2 tsp vanilla, salt, converted long grain rice, whole egg, egg yolks, cinnamon, cream (to accompany)

short-grain rice, light coconut milk, sweetened condensed milk, saffron

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings