80271 creamy rice pudding fashioned way Recipes

marshmallows, butter, crisp rice cereal, flaked coconut, carton (16 oz) prepared rice pudding, cold milk, golden raisins, ground cinnamon , optional

cooked rice, milk, divided, salt, golden raisins (optional), egg, beaten, white sugar, butter, vanilla extract

cooked rice (i use short grain white rice, but you can use any variety and length, just add more milk or cook for), nonfat milk, sugar, vanilla, salt, cornstarch, water

water, uncooked brown rice, low-fat milk, white sugar, salt, low-fat milk, egg, beaten, raisins, butter, vanilla extract

sugar, cornstarch, salt, milk, beaten eggs, cooked rice, butter, vanilla, raisins (optional), nutmeg (to taste)

cooked short-grain white rice, sugar (or to taste), full-fat milk (1 litre), half-and-half cream (or use 18% table cream), vanilla, cinnamon, eggs, lightly beaten, butter (optional), golden raisin (can use more )

water, grain white rice, evaporated milk, raisins (or mixed ) or 1/2 cup dried blueberries (or mixed) or 1/2 cup dried cherries (or mixed), granulated sugar, vanilla extract, ground nutmeg, salt, eggs, lightly beaten

whole milk, heavy cream, divided, sugar (or splenda ), arborio rice, pure vanilla extract, pure vanilla extract

hot milk, whipping cream or 1 cup half-and-half, margarine, melted, grain rice, granulated sugar, ground cinnamon, grated lemon rind, water, light brown sugar

nonfat milk, nonfat dry milk powder, brown rice, cinnamon sticks or 1 whole vanilla bean, salt, white sugar (use more if you like a sweeter rice pudding) or 3 tbsp brown sugar (use more if you like a sweeter rice pudding) or 3 tbsp baking splenda sugar substitute (use more if you like a sweeter rice pudding), vanilla (only if using cinnamon sticks), ground nutmeg, plain nonfat yogurt, tart apples, peeled, cored and diced, pear, peeled, cored and diced

rice, sized potatoes, ground turmeric, tomato paste, ground beef or lamb, sized onions, bundle chopped parsley, mixed spices, ground black pepper, oil for frying, salt

brown rice pudding, brown aromatic rice , such as brown jasmine or brown, basmati, dried cranberries, sugar, light coconut milk , such as taste of thai, nonfat milk, liquid egg substitute , such as egg beaters, almond extract, bananas, sliced, brown sugar

milk (i use 1%), sugar, cooked rice (a great way to use leftover rice! we use jasmine rice), vanilla, custard powder

rich milk, cardamom pods, ground rice (raw uncooked rice), sugar, blanched slivered almonds, pistachios or 2 tbsp finely chopped unsalted

milk, arborio rice, sugar, heavy cream, egg, beaten, vanilla, cinnamon

raisins, low-fat milk, sugar, vanilla beans , split lengthwise or 1 1/2 tsp vanilla, salt, converted long grain rice, whole egg, egg yolks, cinnamon, cream (to accompany)

short-grain rice, light coconut milk, sweetened condensed milk, saffron

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings