45278 creamy reeses pie grandma Recipes

flour, butter or 1/2 cup margarine, almonds, crushed, cream cheese (softened ), sugar, cool whip, cherry pie filling, almond liqueur (divided )

butter or 1/4 cup margarine, granulated sugar, egg, all-purpose flour, vanilla, sliced peeled granny smith apples (5 medium), pillsbury pet-ritz frozen deep dish pie shell, all-purpose flour, granulated sugar, brown sugar, ground cinnamon, firm butter, whipping cream, powdered sugar, ground cinnamon, vanilla

graham cracker crust (either homemade or already prepared), cream cheese, softened, sweetened condensed milk, bottled lemon juice , reallemon brand is best, vanilla extract, cherry pie filling, chilled

light brown sugar , packed, white sugar, flour, salt, cinnamon, allspice, ginger powder, canned pumpkin puree, light molasses or 1 -2 tbsp treacle, eggs (if you prefer a denser filling use only 3 ), whipping cream (unwhipped), frozen store-bought pie crusts

pumpkin, cold milk, vanilla pudding and pie filling (6 oz), cool whip, kebler graham cracker ready pie crust

creamy salad dressing, italian-style salad dressing, cayenne pepper, skinless, boneless chicken breast halves

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

creamy caesar salad dressing, extra-virgin olive oil, water, mustard, garlic cloves, finely chopped, grated romano cheese, salt & freshly ground black pepper, boneless chicken breasts

creamy peanut butter, nonfat milk, frozen fat-free whipped topping, whole apples or 2 whole pears

creamy peanut butter (or use chunky peanut butter), condensed tomato soup, milk

graham cracker pie crust, sweetened condensed milk, blueberries, lemon juice, salt, cream (unsweetened )

reduced-fat 9-inch graham cracker crust, light blueberry pie filling (can use regular if light cannot be found), low-fat sour cream, fat-free sweetened condensed milk, unflavored gelatin (knox), cold water, lemon juice

granulated sugar, unsweetened cocoa powder, cornstarch, flour, salt, milk, egg yolks, slightly beaten, butter or 2 tbsp margarine, vanilla, graham cracker pie crust, sweetened whipped cream or whipped topping

low fat graham cracker pie crust, crushed pineapple (including juice), sugar & fat-free instant vanilla pudding mix, fat free sour cream

pumpkin puree, evaporated milk, brown sugar, white sugar, corn syrup, eggs , slighlty beaten, salt, cinnamon, ginger, dark rum, prepared 9 inch pie shell

baked pie crusts, sugar, salt, flour, cornstarch, milk, eggs , seperated, vanilla extract, shredded coconut, chopped, sliced peaches. reserve 3/4 cup juice for glaze, sugar, cornstarch, reserved 3/4 cup juice, drops almond extract, grated lemon rind

cream cheese, softened, sugar, vanilla, sliced strawberry, graham cracker pie crusts, cream, sugar

carrots, refrigerated pastry for single-crust 9-inch pie (half of a 15-oz. package), at room temperature, evaporated milk, honey, eggs, ground cinnamon, ground ginger, salt