83921 creamy ranch mashed potatoes ahead Recipes

potatoes, peeled, butter, milk (or more , for creamier potatoes) or 1/4-1/2 cup half-and-half (or more, for creamier potatoes), minced garlic, olive oil, garlic powder, cheddar cheese, salt and pepper (optional)

whole heads garlic, top third sliced off and discarded, olive oil, sea salt, yukon gold potatoes, peeled and cubed, sour cream, cream cheese, butter, salt and ground black pepper to taste

red potatoes, wash and cut into 1/2-inch chunks, low sodium chicken broth, light cream cheese spread, nonfat sour cream, reduced-fat parmesan cheese, grated

potatoes, peeled and cubed, garlic, peeled, light cream cheese, softened, low-fat milk, butter, salt, pepper, chopped green onion , optional, paprika , optional

potato, peeled & halved, olive oil, unsalted butter, whipping cream (or milk as desired), sun-dried tomatoes packed in oil, drained & minced, cream cheese (for cheese flavor or added creaminess) (optional), salt & pepper, to taste

potatoes, peeled and cut into quarters (2 1/2 lbs.), morton lite salt, mixture, dried parsley flakes, dried onion flakes, butter buds, nonfat dry milk powder, fresh ground black pepper, garlic powder

mashed potatoes, bacon, cooked & crumbled, shredded cheddar cheese, sour cream, green onions, chopped

potatoes, peeled, washed and diced, honey butter, cream cheese, heavy whipping cream, salt , to taste, white pepper , to taste

potatoes, light butter, garlic cloves, dill , to taste, salt and pepper, fat free sour cream, nonfat milk

potato, peeled (we used a mixture of russets and yukon gold), fresh jalapeno, finely minced, carrot, peeled and finely grated, sour cream , to desired creaminess, cheddar cheese, grated (we used white cheddar cheese), monterey jack cheese, grated, white pepper , to taste, white corn kernels (fresh or frozen. i used leftoer roasted fresh corn kernels.)

sirloin, 1-inch thick, idaho potatoes, peeled and cubed, salt, vegetable , peanut or canola oil, red bell peppers, seeded and sliced, green bell pepper, seeded and sliced, scallions , cut into 2 to 3-inch pieces on bias, greens and whites, shelled frozen edamame, brown sugar, soy sauce, yellow mustard, ketchup, buttermilk, freshly ground black pepper, a few dashes hot sauce, handful fresh flat-leaf parsley, chopped, handful fresh dill, chopped, handful fresh chives, chopped

potatoes (about 12-13 ), butter, sour cream (light is okay), salt and pepper, frozen spinach, thawed and squeezed dry or 1 (10 oz) package fresh spinach, crumbled feta cheese , to taste, fresh minced garlic , to taste, grated parmesan cheese

potatoes, carrot, real butter, creamy mild horseradish, milk, black pepper

russet potatoes, half-and-half, garlic cloves, crushed, kosher salt, parmesan cheese, freshly-grated

potatoes , for mashing, butter, olive oil, sweet onions, sliced in thick rings, garlic, minced, parsley flakes, chicken stock, liquid crab boil, cayenne pepper, salt, whipping cream, milk , you may not use it all, green onion, chopped

russet potatoes, kosher salt, half-and-half cream, garlic cloves, crushed, parmesan cheese, grated

olive oil, minced shallots, minced garlic, brandied cherries, halved, brandy, balsamic vinegar, rich duck or chicken stock, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, rosemary sprigs, for garnish

potatoes cubed and cooked until fork tender, milk, cream cheese, sour cream, parsley flakes, garlic powder, shredded cheddar cheese