79 creamy potato mix Recipes

baking potatoes, butter, softened, shredded cheddar cheese, divided, sour cream, ranch salad dressing mix, minced chives, garlic clove, minced, crumbled cooked bacon and chopped green onion

red potatoes, shallots, minced, garlic cloves, minced, low sodium chicken broth, hidden valley original ranch dressing mix, sharp cheddar cheese, shredded, shredded cooked boneless skinless chicken breasts, lemon juice, kosher salt, fresh ground black pepper

skinless, boneless chicken breasts or 1 skinned chicken about1 3/4 lb cooked and diced, cream of mushroom, cream of chicken, frozen mixed cooked vegetables (more or less ), diced celery, diced potato, diced onions, minced garlic, chicken stock (you will be making this), salt and pepper, bisuick or favorite biscuit recipe, chicken stock, qt water or enough to cover your chicken, minced onion, parsley, black pepper

water, diced potatoes, chopped onion, chopped celery, frozen mixed vegetables, condensed cream of chicken soup, processed cheese food (eg. velveeta)

olive oil, red onion, diced, garlic, minced, red bell pepper, diced, potatoes, diced, carrots, diced, chicken broth, skinless, boneless chicken breast halves - chopped, ranch dressing mix, crushed red pepper flakes, salt to taste, ground black pepper to taste, processed cheese food, shredded, frozen green beans, butter, all-purpose flour

whole tiny new potatoes (i use yukon gold), torn mixed greens, cucumber , halved lengthwise and sliced, radishes, sliced, very thinly sliced cooked beef or 4 oz cooked turkey, tomatoes, cut into wedges, creamy cucumber salad dressing or 1/2 cup ranch salad dressing, snipped fresh dill or 1/4 tsp dried dill

milk, water, butter or 2 tbsp margarine, hidden valley the original ranch dressing mix (milk recipe), sour cream, betty crocker homestyle creamy butter mashed potatoes, bacon, cooked, crumbled, sliced green onions

russet potatoes, peeled and cut into chunks, whole milk, grated cheddar cheese or 1 cup swiss cheese, knorr vegetable soup mix, sliced green onion, egg, beaten

ground beef, fully cooked johnsonville smoked sausage, sliced, frozen mixed vegetables, thawed, mushroom stems and pieces, drained, milk, condensed cream of celery soup , cream of chicken soup and cream of mushroom soup, undiluted, au gratin potatoes, onion powder, grated parmesan cheese, crushed potato chips

red potatoes, garlic, salt, black pepper, freshly ground, red onion, chopped, stalks celery, chopped, mayonnaise, dijon mustard, italian parsley, chopped, lipton savory herb with garlic soup mix

butter, shallot, chopped, water, hidden valley original ranch dressing mix, red potatoes, peeled, cut in 1/2-inch cubes, frozen mixed vegetables, frozen corn, boneless skinless chicken breast, cubed, dry white wine, diced tomatoes, drained, cream of chicken soup, undiluted, drops hot sauce, half-and-half

shrimp, peeled and tails removed medium shrimp work great for this, hickory smoked bacon, diced, onion, diced fine, garlic, minced, scallions, diced green only, paprika, fresh parsley, chopped, kosher salt, ground black pepper, hot sauce (optional), flour, butter, milk, heavy cream, bisquick baking mix, butter (melted ), cooked sweet potato (1 large sweet potato), milk, monterey jack pepper cheese, shredded, cheddar cheese, shredded, red pepper flakes , to taste, grated onion, dried thyme, kosher salt

white bread, sliced, lemon , zest of, chives, chopped, salmon fillets, philadelphia light spreadable cheese with garlic and herbs, mixed salad greens, new potatoes

bone-in chicken breast halves (about 2 1/4 lb), cubed potatoes (about 1 1/2 lb), baby carrots (about 1 lb), onion, coarsely chopped, chicken gravy mix (size is a guess), water, thyme leaves , to taste, poultry seasoning or 1/4 tsp ground sage, seasoning salt, sour cream

skinless chicken thighs, bone-in, potatoes, peeled and cut into 1-inch pieces, baby carrots, onion, coarsely chopped, dry chicken gravy mix, water, dried thyme, poultry seasoning, seasoning salt, reduced-fat sour cream

boneless skinless chicken breast , about 3 breasts, cut into 1-inch pieces, kraft light zesty italian dressing, potato, peeled and cubed, neufchatel cheese, cubed, flour, chicken broth, frozen mixed vegetables, thawed, cheddar cheese, shredded, refrigerated pie crust (double)

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

red potatoes, quartered, cream cheese, softened, buttermilk ranch salad dressing mix, condensed cream of potato soup