530 creamy potato cheese Recipes

bear creek creamy potato soup mix, potatoes, cubed, carrots, sliced, ham, cubed, sweet onion, finely chopped, cheese (fiesta blend ), heavy cream

potatoes, butter, onions (fine ) or 1 small onion, chopped (fine), minced garlic, cracked red pepper (your desire, but you don tsp need allot), salt, flour, potato water, milk, diced ham, cheese (your desire, the more the creamier and thicker), sugar

potatoes, diced, butter, melted, chicken stock, cream cheese, cubed, mozzarella cheese, finely chopped, onion, finely chopped, sour cream, powdered milk, chopped fresh chives, chopped fresh tarragon, sea salt, chopped fresh sage, ground black pepper, eggs, beaten

potatoes, baby carrots, celery ribs, milk, half-and-half, cream cheese, butter, garlic powder, salt, pepper, fried cooked bacon (crisp and broken in bite size peaces), green onions with tops, topping (chopped ), velveeta cheese , shreads topping

potatoes, peeled and thinly sliced, onion, sliced, butter or 6 tbsp margarine, cheddar cheese, shredded, fresh parsley, chopped (i use 1 tbsp dried ), worcestershire sauce, salt and pepper, chicken broth

potatoes, peeled and cubed, celery ribs, chopped, onion, chopped, water, chicken bouillon granules, butter, all-purpose flour, salt, pepper, milk, sour cream, shredded cheddar cheese

potatoes, chopped red onion, pure thickened cream, dry chicken noodle soup mix, tasty cheese, pepper

potato, peeled & thinly sliced, condensed cream of chicken soup, skim milk, black pepper , to taste, fresh breadcrumb, tasty cheese, low-fat

potatoes, peeled and thinly sliced, yellow onion, thinly sliced, grated cheddar cheese, evaporated milk (about 12 oz), chicken stock powder

potatoes, peeled and thinly sliced, onion, chopped, condensed cheddar cheese soup, undiluted, sour cream, salt

potatoes, peeled and quartered, butter or 1/2 cup margarine, melted and divided, onion, chopped, salt, sour cream, cream of mushroom soup, shredded cheddar cheese, herb seasoned stuffing mix

instant mashed potato flakes, dried cheddar cheese sauce mix, dried chives, chicken bouillon granules, dry mustard, white pepper, water, milk, sour cream or plain yogurt, hot pepper sauce (optional), hearbed croutons (optional)

russet potatoes, peeled, cut into 1-inch cubes, crumbled creamy blue cheese (such as bleu d auvergne; about 8 oz), more) whole milk, chopped fresh rosemary, fresh rosemary sprigs (optional)

baby fennel, halved, carrots, peeled and halved (preferable young ones), red onions, peeled and halved, sweet potato , orange colour peeled and quartered (kumara), honey (2 fl ozs), lemon juice, olive oil, instant polenta, boiling chicken stock or 4 1/2 cups vegetable stock, butter, sea salt, cracked pepper, creamy blue cheese (thick slices)

margarine, onions, chopped, garlic clove, minced, potatoes, chopped, carrot, chopped, water, skim milk, light cream cheese, cheese, grated

potatoes, peeled and chopped into little bite sized pieces, ribs of celery , split down the center and chopped, carrots, peeled and sliced into half moons, onions, diced, garlic, minced, butter, flour, milk (i use 2%), sour cream, shredded chedder cheese, salt and pepper to taste

potatoes, peeled and cubed, celery ribs, diced, onion, chopped, water, chicken bouillon granules, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, sour cream and shredded cheddar cheese, optional

potatoes, thinly sliced, bacon , cooked almost crisp and crumbled, grated cheddar cheese (i always use old), ground nutmeg, salt, pepper, whipping cream