104 creamy pot cream Recipes

boneless skinless chicken breasts, butter, melted, cream cheese with chives, softened, condensed golden cream of mushroom soup, italian salad dressing mix or 1 1/2 tbsp homemade, water

boneless skinless chicken breast halves, fresh lemon juice, fresh coarse ground black pepper, celery salt, paprika, condensed cream of mushroom soup, condensed cream of celery soup, dry white wine, parmesan cheese, grated, egg noodles or 1 (12 oz) package brown rice noodles

garlic cloves, peeled, sun-dried tomatoes packed in oil, undrained, chicken broth (5 1/4 cups), uncooked penne pasta, head broccoli (2 cups small florets ), carrots, peeled, reduced-fat cream cheese (neufchf tel), salt, fresh coarse ground black pepper, grated fresh parmesan cheese, snipped fresh basil (optional)

frozen corn kernels, i like white and yellow mix, butter, low-fat milk, reduced-fat cream cheese, chopped scallion, curry powder, use more to taste, pepper, salt , to taste

frozen corn, cream cheese or 1 (8 oz) package tofutti better than vegan , cubed, butter or 1/3 cup margarine, cubed, garlic powder, salt, pepper

onion, chopped, sliced fresh mushrooms, chopped cooked turkey, condensed cream of chicken soup, poultry seasoning, black pepper, frozen peas and carrots, thawed, milk

chicken broth, salt, pepper, dried parsley, cooked turkey, chopped, butter, onion, chopped, frozen sliced carrots, thawed & drained, flour, cream of chicken soup, bow tie pasta

refried beans, picante sauce or 1 cup salsa, shredded monterey jack cheese, shredded cheddar cheese, sour cream, cream cheese, softened, chili powder, ground cumin, garlic powder, worcestershire sauce, hot sauce (optional), salt, fresh cracked black pepper

potatoes (about 6 medium), water, cream of tartar, pepper, butter, onion, thinly sliced, cream of mushroom soup, flour, salt, american cheese

boneless skinless chicken breasts, bacon (about 8 slices), cream of mushroom soup, sour cream, flour

onion, chopped, stalks celery, thinly chopped, butter, cream of celery soup, cream of chicken soup, chicken stock (or 2 chicken bullion cubes in 2 cup. warm water), ground sage, thyme, cooked chicken, cubed (your choice of white or dark), cooked rice (your choice of wild, brown, or white-i also add a tbsp of granulated garlic to the water i cook the ), mixed frozen vegetables (ie. peas, corn, carrots, green beans etc), shredded cheddar monterey jack cheese, bisquick, milk, ground sage, thyme, salt and fresh ground pepper

boneless skinless chicken breast halves, italian salad dressing mix, water, cream cheese softened, cream of chicken soup undiluted, mushroom stems and pieces drained, hot cooked noodles

wild rice, rinsed and drained, brown rice, shredded carrot, sliced mushrooms, sliced celery, chopped onion, raisins, cream of mushroom soup, dried thyme, crushed, poultry seasoning, salt, pepper, water, sour cream

boneless chicken breasts, cream of chicken soup, cheddar cheese soup, chicken broth, salt, cajun seasoning (i used emeril s brand ), garlic salt (lawrys), sour cream, broccoli florets, lightly steamed , just fork tender (i cook it in boiling water for 3-4 minutes), shredded cheddar cheese

beef roast, canola oil, tomato soup, cream of mushroom soup, worcestershire sauce (optional)

butter, onion, chopped, ground beef, eggs, salt, pepper, tarragon, marjoram, flour, tomato paste, beef stock, worcestershire sauce, vinegar, mushroom, sliced, sour cream

frozen corn, low-fat cream cheese, butter, fat-free half-and-half, sugar, salt

monterey jack cheese, shredded (tightly packed), brick cream cheese, chopped onion, chopped jalapeno (adjust to taste), cumin (adjust to taste), milk