169056 creamy polenta caramelized olive ragout Recipes

caramel ice cream topping , for rim of glass, iced vanilla vodka, dekuyper butterscotch schnapps, cream soda

caramels, water, creamy peanut butter, crushed peanuts , optional, sliced apples

creamy peanut butter, butter, softened, vanilla extract, sugar, crisp rice cereal, chopped walnuts, caramels, butter, cubed, white baking chips and/or milk chocolate chips

olive-oil cooking spray, tube prepared polenta, sliced into 1/2-inch rounds, bulk hot italian sausage, sliced onion, sliced red bell pepper, sliced fresh mushrooms, cubed zucchini, spaghetti sauce, grated parmesan cheese

tomatoes (1 large hothouse tomato works for me) or 2 small , thinly sliced into discs (1 large hothouse tomato works for me), head garlic, minced, butter, water, polenta, salt, olive oil, cracked black pepper

baby yukon gold potato, halved and quartered, beef steaks, 1/2 inch thick (flat iron, strip, sirloin, or rib eye ), tomatoes, garlic cloves, sliced, pitted green olives, coarsely chopped, fresh oregano or 1/2 tsp dried oregano

olive oil, divided, onions, chopped, cremini mushrooms, coarsely chopped, salt, divided, garlic, chopped, dry red wine, chopped fresh rosemary or 1 tsp dried rosemary, tomato paste, canned tomatoes, diced,undrained, water, instant polenta, fat-free parmesan cheese, black pepper, divided, part-skim ricotta cheese, light margarine, cut in small pieces

olive oil, onion, chopped, chopped celery, chopped carrot, garlic cloves, minced, whole tomatoes (with basil if you have it), chopped fresh parsley, dried oregano or 1 tbsp chopped fresh oregano, chopped fresh basil, water, salt, polenta or 1 cup coarse cornmeal, grated italian fontina cheese

caramel topping, soft molasses cookies, broken up, sliced peaches, drained and cut into pieces, soft molasses cookie, crumbled , if desired (optional)

fat-free whipped topping, thawed from frozen, cinnamon, full-sized caramel-flavored rice cakes

olive oil, sweet italian sausages, savory cabbage, thinly sliced (about 15 cups), beef stock or canned beef broth, coarsely chopped peeled tomatoes, basic polenta

boneless white turkey meat or 1/2 lb dark turkey meat, cut into 1 inch cubes, garlic clove, minced, vegetable oil, white pearl onion, red potatoes, skin on cut into 1/2 inch cubes, chicken broth or 1/2 cup turkey broth, dried parsley flakes, dried thyme leaves, bay leaf, frozen snow peas, pitted ripe olives, refrigerated crescent dinner rolls, dried dill weed

olive oil, unsalted butter, carrots, finely chopped, stalk celery, finely chopped, bacon, finely chopped, raw veal, finely chopped, dry white wine, ripe tomatoes or 1 lb canned tomato, salt and pepper, dried mushrooms, chicken giblets, cornmeal, parmesan cheese, half grated,half very thinly sliced

olive oil, butter, red onions or 2 large white onions, sliced, tagliatelle pasta noodles or 250 g fettuccine pasta, pine nuts, madeira wine or 50 -75 ml marsala or 50 -75 ml sweet sherry, double cream (heavy cream), dijon mustard, parsley, roughly chopped, parmesan cheese, grated, salt, black pepper

polenta, non-fat milk, parmesan cheese, grated, onion, chopped, mushroom, sliced, olive oil, eggs, frozen sausage links, salt and pepper

olive oil, divided, chicken broth, salt, ground black pepper, quick-cooking polenta, grated parmesan, spicy italian sausage, canola oil, fresh parsley leaves, for garnish, red peppers, small dice, onion, small dice, white vinegar, mustard seeds, sugar , plus 2 tbsp, salt, water

iter (34 oz or a little more than a quart) water, instant polenta, butter, handfuls grated parmesan, salt and freshly ground black pepper