168335 creamy caramelized olive ragout Recipes

water, butter, salt, stone-ground yellow cornmeal, frozen whole-kernel corn, thawed, shredded fresh parmesan cheese, fat-free sour cream, chopped fresh basil, boiling water, sun-dried tomatoes , packed without oil, olive oil, sliced onion, chopped red bell pepper, garlic cloves, minced, hungarian sweet paprika, crushed red pepper, dry white wine, water, artichoke hearts, drained and chopped, sliced ripe olives, chopped basil (optional)

olive oil, butter, assorted wild mushrooms, sliced, salt, minced shallots, cognac or brandy, champagne vinegar or white wine vinegar, creme fraiche, chicken broth, chopped fresh marjoram, salt and pepper to taste

caramel ice cream topping , for rim of glass, iced vanilla vodka, dekuyper butterscotch schnapps, cream soda

scones, sweet potatoes , about 1 lb, olive oil, salt and freshly ground pepper, flour, chopped fresh rosemary or a pinch dried, melted butter, vegetable oil, for frying, caramelized onions, olive oil, butter, sliced spanish or sweet onions, granulated sugar, salt and freshly ground pepper, sherry vinegar, chicken stock, whipping cream, sage leaves , slivered

apple cider, caramel syrup (or ice cream topping), cinnamon, vanilla, cream (to garnish ), caramel syrup , to drizzle, nutmeg (to garnish ), cinnamon (to garnish )

cream cheese, caramel ice cream topping (more or less to taste)

pretzels, peanut butter (creamy ), caramels, butter, semisweet baking chocolate (or 15 squares of chocolate almond bark)

oreo cookie crumbs, butter, cut into chunks, caramels, milk, cream cheese, sugar, vanilla extract, eggs, pecan pieces, semi-sweet baking chocolate

unsweetened apple juice, cinnamon stick (3 inches), kraft caramel bits, heavy whipping cream, sliced apples and doughnut holes or vanilla ice cream, toppings: chopped salted nuts , jimmies or miniature chocolate chips

yellow onions, peeled and thinly sliced, olive oil, fettuccine pasta (i used fresh locally made spaghettini pasta which took only 30 seconds to cook), creme fraiche (or heavy cream or half and half), arugula, sliced sun-dried tomato (reduced from 3/4 cup. add more if desired.), salt & fresh ground pepper, fresh parsley, for garnish

sugar plus additional for coating ramekins, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, heavy cream, egg yolks, egg whites, cream of tartar, creamy caramel sauce

caramel topping, soft molasses cookies, broken up, sliced peaches, drained and cut into pieces, soft molasses cookie, crumbled , if desired (optional)

olive oil, butter, red onions or 2 large white onions, sliced, tagliatelle pasta noodles or 250 g fettuccine pasta, pine nuts, madeira wine or 50 -75 ml marsala or 50 -75 ml sweet sherry, double cream (heavy cream), dijon mustard, parsley, roughly chopped, parmesan cheese, grated, salt, black pepper

cream cheese, margarine, flour, caramels, evaporated milk, kahlua, margarine, sugar, evaporated milk, kahlua, nuts or candy sprinkles

unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)

styrofoam ( not for cooking , just needed to hold apples for cooling etc), apples, ice cream sticks, creamy caramels, water, pistachios, chopped, foil cupcake liners, semisweet chocolate

low-fat milk, granulated sugar, cornstarch, vanilla extract, caramel ice cream topping at room temperature, plastic or paper cups or 6 (2.5 oz) freezer pop molds, popsicle sticks