145565 creamy polenta and bolognese sauce Recipes
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boneless beef chuck roast (about 2 inches thick), trimmed and12 Moreboneless beef chuck roast (about 2 inches thick), trimmed, matchstick-size strips pancetta or bacon, dry red wine, olive oil, onion, chopped, carrots, peeled, cut into 1/2-inch-thick rounds, celery stalks, cut into 1/2-inch-thick pieces, bay leaves, whole juniper berries, dried porcini mushrooms,** rinsed to remove grit, whole black peppercorns, basic polenta13 ingredients
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yellow onions, chopped coarse (12 oz.) and13 Moreyellow onions, chopped coarse (12 oz.), white mushroom, chopped coarse (4 oz.), garlic, chopped fine, dried porcini mushrooms, chopped coarse, rinsed and soaked in water 10 minutes (or cepe mushrooms), olive oil, divided, fresh basil, chopped fine or 1 tsp dried basil, fresh oregano, chopped fine or 1/4 tsp dried oregano, vegetable stock or 2 quarts chicken stock, coarse polenta (or yellow cornmeal-about 1 1/2 cups), salt and pepper, to taste, heavy cream, aged asiago cheese, grated fine (or fontine about 1/2 cup), fresh wild mushrooms (portobella, shitake, chanterelle, oyster, etc.), fresh basil sprig (to garnish )50 min, 14 ingredients
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Creamy Tofu Savory Saucealmond oil or 3/4 cup safflower oil, water and9 Morealmond oil or 3/4 cup safflower oil, water, braggs liquid aminos or 1/4 cup soy sauce, yeast, kelp powder, spike seasoning (herb or vegetable salt substitute), basil, granulated garlic, lemon juice (optional), tamari, firm tofu , rinsed well10 min, 11 ingredients
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Creamy Cheddar Vegetable Saucefresh mushrooms, sliced or 4 oz sliced mushrooms, drained and8 Morefresh mushrooms, sliced or 4 oz sliced mushrooms, drained, butter, flour, salt, milk, sour cream, cheddar cheese, shredded, worcestershire sauce, dry mustard20 min, 9 ingredients
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Creamy Chipotle Enchilada Saucedried red chilies (i prefer guajillo) and9 Moredried red chilies (i prefer guajillo), ancho chili (about the size of a half dollar, either a whole chile or a small piece of a large 1), roma tomatoes, garlic cloves (peeled left whole ), water, chipotle chile, adobo sauce (reserved from the chipotle chiles), chicken bouillon powder (i use knorr), sour cream, salt and pepper1 hour , 10 ingredients
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Creamy Polenta with Gorgonzola and Spinachlow-salt chicken broth, garlic cloves, chopped and6 Morelow-salt chicken broth, garlic cloves, chopped, chopped fresh rosemary, polenta (coarse cornmeal), chopped fresh spinach, whipping cream, crumbled gorgonzola cheese, chopped fresh parsley8 ingredients
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Creamy Polenta Soup With Spinach (Paparot)yellow polenta, all-purpose flour, hot chicken broth and7 Moreyellow polenta, all-purpose flour, hot chicken broth, garlic cloves, smashed, butter, kosher salt , to taste, fresh ground black pepper , to taste, spinach leaves, parmesan cheese, grated (optional), extra virgin olive oil (optional)40 min, 10 ingredients
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Creamy Polenta With Green Onions and Parsleychicken stock (preferably homemade ), water, salt and5 Morechicken stock (preferably homemade ), water, salt, polenta (finely ground yellow cornmeal), green onion, minced, unsalted butter, italian parsley, minced, fresh ground pepper40 min, 8 ingredients
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Creamy Polenta With Gorgonzola Cheesecold water, sea salt, fresh ground black pepper and5 Morecold water, sea salt, fresh ground black pepper, instant polenta, heavy cream, gorgonzola , cut into pieces, salt, black pepper10 min, 8 ingredients
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