145565 creamy polenta and bolognese sauce Recipes

  • Creamy Jalapeno Dipping Sauce
    light sour cream, tabasco jalapeno sauce and
    3 More
    light sour cream, tabasco jalapeno sauce, parsley, freshly chopped, white wine, worcestershire sauce
    3 min, 5 ingredients
  • Creamy Tomato Chicken Sauce
    boneless skinless chicken breasts, pounded thin and
    10 More
    boneless skinless chicken breasts, pounded thin, garlic cloves, flour, chicken broth, heavy cream, cream cheese, tomato sauce, red pepper flakes, oregano, butter, parmesan cheese, grated
    45 min, 11 ingredients
  • Creamy Polenta with Stewed Beef
    boneless beef chuck roast (about 2 inches thick), trimmed and
    12 More
    boneless beef chuck roast (about 2 inches thick), trimmed, matchstick-size strips pancetta or bacon, dry red wine, olive oil, onion, chopped, carrots, peeled, cut into 1/2-inch-thick rounds, celery stalks, cut into 1/2-inch-thick pieces, bay leaves, whole juniper berries, dried porcini mushrooms,** rinsed to remove grit, whole black peppercorns, basic polenta
    13 ingredients
  • Creamy Polenta
    whole milk, water, coarse kosher salt and
    1 More
    whole milk, water, coarse kosher salt, polenta (coarse cornmeal)
    4 ingredients
  • Creamy Polenta
    water, salt and
    2 More
    water, salt, polenta (not quick-cooking ) or yellow cornmeal (5 oz), unsalted butter
    45 min, 4 ingredients
  • Creamy Polenta
    cornmeal or 1 cup polenta and
    4 More
    cornmeal or 1 cup polenta, grated gruyere or 1 cup swiss cheese, creme fraiche or 1/2 cup sour cream, kosher salt, fresh ground black pepper
    30 min, 5 ingredients
  • Creamy Polenta With Wild Mushrooms
    yellow onions, chopped coarse (12 oz.) and
    13 More
    yellow onions, chopped coarse (12 oz.), white mushroom, chopped coarse (4 oz.), garlic, chopped fine, dried porcini mushrooms, chopped coarse, rinsed and soaked in water 10 minutes (or cepe mushrooms), olive oil, divided, fresh basil, chopped fine or 1 tsp dried basil, fresh oregano, chopped fine or 1/4 tsp dried oregano, vegetable stock or 2 quarts chicken stock, coarse polenta (or yellow cornmeal-about 1 1/2 cups), salt and pepper, to taste, heavy cream, aged asiago cheese, grated fine (or fontine about 1/2 cup), fresh wild mushrooms (portobella, shitake, chanterelle, oyster, etc.), fresh basil sprig (to garnish )
    50 min, 14 ingredients
  • Creamy Polenta (Slow Cooker)
    vegetable oil cooking spray, milk, half-and-half, divided and
    4 More
    vegetable oil cooking spray, milk, half-and-half, divided, butter, divided, coarse polenta (or corn grits), salt and pepper, grated parmesan cheese
    2 hour 5 min, 7 ingredients
  • Creamy Polenta
    water , plus more as needed, milk , plus more as needed and
    5 More
    water , plus more as needed, milk , plus more as needed, butter, salt, polenta, creme fraiche, parmesan cheese
    45 min, 7 ingredients
  • Creamy Polenta
    water, salt, baking soda and
    4 More
    water, salt, baking soda, polenta (coarse ground corn meal), unsalted butter, parmesan cheese, fresh ground black pepper
    35 min, 7 ingredients
  • Creamy Polenta
    water, milk, cream, polenta (corn-meal) and
    2 More
    water, milk, cream, polenta (corn-meal), lemon zest, chopped, kosher salt
    25 min, 6 ingredients
  • Creamy Tofu Savory Sauce Creamy Tofu Savory Sauce
    almond oil or 3/4 cup safflower oil, water and
    9 More
    almond oil or 3/4 cup safflower oil, water, braggs liquid aminos or 1/4 cup soy sauce, yeast, kelp powder, spike seasoning (herb or vegetable salt substitute), basil, granulated garlic, lemon juice (optional), tamari, firm tofu , rinsed well
    10 min, 11 ingredients
  • Creamy Cheddar Vegetable Sauce Creamy Cheddar Vegetable Sauce
    fresh mushrooms, sliced or 4 oz sliced mushrooms, drained and
    8 More
    fresh mushrooms, sliced or 4 oz sliced mushrooms, drained, butter, flour, salt, milk, sour cream, cheddar cheese, shredded, worcestershire sauce, dry mustard
    20 min, 9 ingredients
  • Creamy Chipotle Enchilada Sauce Creamy Chipotle Enchilada Sauce
    dried red chilies (i prefer guajillo) and
    9 More
    dried red chilies (i prefer guajillo), ancho chili (about the size of a half dollar, either a whole chile or a small piece of a large 1), roma tomatoes, garlic cloves (peeled left whole ), water, chipotle chile, adobo sauce (reserved from the chipotle chiles), chicken bouillon powder (i use knorr), sour cream, salt and pepper
    1 hour , 10 ingredients
  • Creamy Polenta with Gorgonzola and Spinach Creamy Polenta with Gorgonzola and Spinach
    low-salt chicken broth, garlic cloves, chopped and
    6 More
    low-salt chicken broth, garlic cloves, chopped, chopped fresh rosemary, polenta (coarse cornmeal), chopped fresh spinach, whipping cream, crumbled gorgonzola cheese, chopped fresh parsley
    8 ingredients
  • Creamy Polenta Soup With Spinach (Paparot) Creamy Polenta Soup With Spinach (Paparot)
    yellow polenta, all-purpose flour, hot chicken broth and
    7 More
    yellow polenta, all-purpose flour, hot chicken broth, garlic cloves, smashed, butter, kosher salt , to taste, fresh ground black pepper , to taste, spinach leaves, parmesan cheese, grated (optional), extra virgin olive oil (optional)
    40 min, 10 ingredients
  • Creamy Polenta With Green Onions and Parsley Creamy Polenta With Green Onions and Parsley
    chicken stock (preferably homemade ), water, salt and
    5 More
    chicken stock (preferably homemade ), water, salt, polenta (finely ground yellow cornmeal), green onion, minced, unsalted butter, italian parsley, minced, fresh ground pepper
    40 min, 8 ingredients
  • Creamy Polenta With Gorgonzola Cheese Creamy Polenta With Gorgonzola Cheese
    cold water, sea salt, fresh ground black pepper and
    5 More
    cold water, sea salt, fresh ground black pepper, instant polenta, heavy cream, gorgonzola , cut into pieces, salt, black pepper
    10 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top