89916 creamy pea puree mushrooms Recipes

rack of lamb (6-8 point), mint leaf, garlic, chopped, red wine vinegar, sugar, olive oil, new potatoes, frozen peas or 400 g fresh peas, butter, mint leaf

water, dried split green peas, rinsed, garlic cloves, green peas (fresh , cooker, or frozen, thawed), olive oil, fresh lemon juice, salt , to taste, chopped seeded tomato

pea pods (snow s), oil, fresh mushrooms, sliced 1/8 in. thick, salt, chicken stock, sugar

light soy sauce, ketjap manis, sesame oil, caster sugar, peanut oil, white onion, cut into wedges, almonds, flaked, cm ginger , cut into thin strips, oyster mushrooms, halved, shiitake mushrooms, halved, snow peas, trimmed, chinese cabbage, chopped into large squares

frozen peas, plain yogurt, crushed dried mint, fresh ground pepper

frozen peas, dried tarragon, salt, white pepper, heavy cream

green garlic-sweet pea puree, olive oil, stalks green garlic, white part only, finely diced, sugar snap peas , strings removed, kosher salt and freshly ground pepper, head frisee, olive oil, minced garlic, bacon, diced, fresh ricotta cheese, grated parmesan cheese, minced fresh chervil, minced fresh flat-leaf parsley, kosher salt and freshly ground pepper, quail , semi-boneless, olive oil, pea sprouts, for garnish

dried porcini mushrooms, linguine, olive oil, divided, leeks, chopped, sliced shiitake mushrooms, chopped fresh sage leaves or 1 tsp dried, frozen green peas, reduced-sodium vegetable broth, chopped fresh parsley leaves, salt and freshly ground black pepper, asiago or romano

olive oil, chopped shallots, olive oil, garlic, chopped, low-fat, low-sodium) chicken broth, frozen peas, orzo pasta, olive oil, raw shrimp, peeled and deveined, sun-dried tomatoes, chopped

dried split green peas, washed, water, butter, melted, prepared hot mustard, salt and pepper, whipping cream (35%)

salmon, cream cheese, softened, cooked yellow split peas, pureed, lemon juice, grated onions, prepared horseradish, salt, liquid smoke

sliced prosciutto, spaghetti (or other pasta), butter, shallots, minced, frozen peas (do not thaw), whipping cream, nutmeg (optional), salt, fresh ground black pepper

boneless ham, preferably smoked, yellow split peas, dried, onion, roughly chopped, carrots, sliced, bay leaves, water , just over 5 us cups, dijon mustard, maple syrup

frozen sweet peas (you can also use fresh ), creme fraiche (see note below ), salt and pepper, parsley , for garnishing

carrots , quartered lengthwise, red onion, thinly sliced, extra-virgin olive oil, kosher salt and freshly ground pepper, center-cut skinless halibut fillets (1 3/4 inches thick ), smoked paprika, frozen peas, ricotta cheese, unsalted butter

dark brown sugar, mustard powder, mild chile powder, kosher salt and freshly ground pepper, boneless pork loin (with fat layer intact), worcestershire sauce, white vinegar, extra-virgin olive oil, granulated sugar, kosher salt, shelled fresh peas (from 4 to 5 lb pea pods) or frozen peas, heavy cream, unsalted butter, chopped fresh parsley, scallions, thinly sliced, freshly ground pepper

olive oil, shallot, diced, lemons, juiced, lemon , zested, chicken broth, chopped fresh mint leaves, frozen peas, thawed (about 10 oz), fresh mint leaves, garlic, kosher salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, olive oil, salmon, kosher salt, freshly ground black pepper

frozen petits pois or peas, thai green curry paste, creme fraiche or sour cream, salt, peanut or other flavourless oil, butter, big scallops (such as sold in shell by fishmongers) or 10 to 12 small bay scallops (such as sold in packages in the supermarket), preferably diver-caught, juice of a lime, chopped fresh cilantro or thai basil