51439 creamy pea pearl risotto reduced Recipes

red-wine vinegar, chopped fresh oregano, chopped fresh thyme, garlic clove, finely chopped, salt, black pepper, olive oil, pearl couscous (sometimes called israeli couscous; 3/4 lb), reduced-sodium chicken broth (14 fl oz), water, crumbled saffron threads, shrimp (21 to 25 per lb), peeled and deveined if necessary, red onions (1 lb total ), zucchini (about 4), cut diagonally into 1/2-inch-thick slices, feta, crumbled (1 1/4 cups)

reduced-sodium teriyaki sauce, bone-in pork loin chops (8 oz each and 1/2 inch thick ), condensed cream of mushroom soup, undiluted, frozen peas and carrots, water, sweet red pepper, chopped, uncooked long grain rice, dried minced onion, pepper, shredded mexican cheese blend

vegetable oil, onion, chopped, stalks celery, sliced, carrots, chopped, split peas, pearl barley, tomatoes, tomato puree or 1/2 cup ketchup, salt and pepper

water, chicken bouillon cubes (or 2 tsp chicken bouillon granules), garlic powder, salt, black pepper, dried split green peas, pearl barley (not quick-cooking barley), ham, chopped, carrot, chopped, yellow onion, chopped, celery, chopped, bay leaf

canadian bacon, diced, butter, frozen peas, pearl onions, peeled, water, sugar, salt, pepper

pearl onions, trimmed, butter, cubed, water, sugar, salt, dried thyme, dried chervil, pepper, frozen peas, thawed, shredded lettuce

risotto rice (short grain rice), milk (low-fat is fine ), sugar (can sub splenda), vanilla extract, chocolate hazelnut spread (i use an organic 1)

reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat cream cheese, cubed, fat-free milk, grated parmesan cheese, herb seasoned stuffing cubes, frozen chopped spinach, thawed and squeezed dry

reduced-fat garlic-herb spreadable cheese, reduced-fat cream cheese, half-and-half cream, garlic clove, minced, dried basil, dried thyme, celery salt, dill weed, salt, pepper, drops hot pepper sauce, chopped canned water-packed artichoke hearts, rinsed and drained, chopped roasted red peppers, tubes (8 oz each) refrigerated reduced-fat crescent rolls

pearled barley, kosher salt and pepper, plain low-fat yogurt, extra-virgin olive oil, fresh lemon juice, dijon mustard, stalks celery, sliced, apple , cut into 1/2-inch pieces, fresh mint, chopped (optional), arugula, thick stems removed (about 6 cups)

reduced-sodium chicken or vegetable broth, water, celery ribs, finely chopped, carrots, finely chopped, onion, finely chopped, olive oil, uncooked arborio rice, chopped shallots, garlic clove, minced, dry white wine or additional broth, grated parmesan cheese, green onions, finely chopped, portobello mushrooms (4 to 4-1/2 inches), stems removed, salt, pepper, shredded part-skim mozzarella cheese

whole-wheat fettuccine, dry sea scallops, salt, extra-virgin olive oil, clam juice, low-fat milk, all-purpose flour, ground white pepper, salt, frozen green peas, thawed, shredded romano cheese, divided, chopped fresh chives, lemon zest, lemon juice

frozen peas, plain yogurt, crushed dried mint, fresh ground pepper

dried split peas, pearl barley, water, onion, diced, garlic, minced, olive oil, salt, cracked black pepper, cayenne, paprika

bay leaf, cube chicken bouillon, chopped celery, chopped ham, chopped onion, dry split green peas, pearl barley, salt and black pepper, to taste, sliced carrots, water

reduced-fat neufchatel cheese (use the block style, not the whipped kind .) or 1 (8 oz) package reduced-fat cream cheese (use the block style, not the whipped kind.), sugar, skim milk, vanilla, liqueur (i use licor 43, a type of sweet, bright yellow, spanish-made .)

pearl barley, kosher salt and pepper, plain low-fat yogurt, extra virgin olive oil, fresh lemon juice, dijon mustard, stalks celery, sliced, apple , cut into 1/2-inch pieces, fresh mint, chopped (optional), arugula, thick stems removed (about 6 cups)