284 creamy paste Recipes

butter, olive oil, veal schnitzels, cut in strips, garlic cloves, peeled and thinly sliced, tomato paste, chicken stock, marsala wine, cream, penne pasta, butter, button mushrooms, sliced, flat leaf parsley, black pepper

eggs, fingerling potatoes , scrubbed (about 10), reduced-fat mayonnaise, low-fat plain yogurt, extra virgin olive oil, anchovy paste, fresh ground black pepper, white wine vinegar or 2 tbsp rice vinegar, salt (to taste), red bell pepper, seeded and diced (1 1/2 cups), red onion, diced fine, celery, chopped (1-2 stalks ), fresh parsley, chopped, gherkins, diced, capers, rinsed and drained, fresh chives, chopped

margarine, chopped onion, dried rubbed sage, curry powder, ground nutmeg, all-purpose flour, low-salt chicken broth, tomato paste, salt, cubed peeled fresh pumpkin (1 lb), chopped peeled mcintosh or other sweet cooking apple, evaporated skim milk, sage sprigs (optional)

chopped onion, butter, curry powder, king arthur unbleached all-purpose flour, tomato paste, water, heavy whipping cream, salt, pepper, hot pepper sauce, uncooked medium shrimp, peeled and deveined, hot cooked pasta or rice, minced fresh parsley

boneless chicken, cut into 4 cm pieces, ginger-garlic paste, lime juice, salt, cornflour, red chili powder, flour, eggs, cream, breadcrumbs, for coating, oil (for frying )

water, tahini (sesame seed paste), garlic cloves, peeled, fresh lemon juice, extra-virgin olive oil, ground cumin, salt, black pepper, chickpeas (garbanzo beans), rinsed and drained

kilo skinless chicken pieces, big onion , sliced, whole spices of your choice - 1 stick cinnamon , 1 star anise , 2 cardamom , 2 cloves, tomato , cubed, fresh ginger garlic paste, corriander pwd, chilli pwd, meat pwd ( optional ), salt to taste, cream, kaffir lime leaves ( optional )

butter, garlic, minced, dried minced onion, skinless, boneless chicken breast halves, no-salt-added tomato paste (such as hunt s), heavy cream, dried thyme, dried marjoram, dried oregano, chile-garlic sauce (such as sriracha), or to taste, salt to taste, shredded mozzarella cheese

vegetable oil, onion, chopped, garlic, minced, grated gingerroot, garam masala, ground cumin, tomato paste, water, boneless skinless chicken breasts, cut into bite-size pieces, tub philadelphia original cooking creme, fresh cilantro

peanut oil, red curry paste, sambal oelek or 1 tsp other chili sauce, chicken breast (cut into small cubes or strips), light coconut milk, fish sauce, brown sugar, crunchy peanut butter, lemon, cut into wedges, to serve (optional)

oil, onion, chopped, garlic cloves, minced, red curry paste, chickpeas, drained, coconut milk, soy sauce, tomato, chopped, brown sugar, fresh lime juice, chopped fresh basil or 2 tbsp chopped cilantro, cooked jasmine rice

chicken breast, cubed into big piece, ginger-garlic paste, salt, white pepper, egg, beaten, cheddar cheese, grated (4 tblsp), green chilies , deseeded and chopped really fine, coriander leaves, finely chopped, ground mace, ground nutmeg, cornflour, cream, oil or butter, for basting, coriander (to garnish ), tomato (to garnish ), lemon (to garnish )

unsalted butter, diced tomatoes, drained , juice reserved, onion, minced, brown sugar, tomato paste, salt, pepper, all-purpose flour, low sodium chicken broth , plus extra as needed, bay leaves, heavy cream, dry sherry, cayenne pepper , a pinch

uncooked shrimp peeled, deveined , reserve shells, water, shallot chopped, tomato paste, cayenne pepper, sherry, brandy, whipping cream

butter (1/8 lb.), miced shallots, all-purpose flour, fat-skimmed chicken broth, evaporated milk or whipping cream, chopped fresh basil leaves or 1 tsp dried basil, tomato paste, salt

boneless chicken cubed, ginger/garlic paste, corn flour, red chilly powder, white flour, eggs, tbps tinned cream, salt, lemon juice, oil for deep frying, bread crumbs for coating

mussels without shells (i prefer them in the shells but then you must make 100% sure they are fresh - wash and rinse them before you cook them ----- when i serve i take them out of the shells but leave a few in to use the shells as a spoon ), prepared white sauce (if you are not in the mood to make your own . ....but you should it is easy), water to cook them in (or if you like dry white wine), dry coriander, freshly ground black pepper, dry herbs, celery salt, fresh cream, tomato paste, wholewheat seed bread )

button mushroom, butter, ginger garlic paste, pepper, salt, cashews, cinnamon stick, cardamom, peppercorns, fresh cream, kasuri methi, red chilly powder, garam masala, a pinch of amchoor, salt to taste, boiled peas, onions ground into a paste, milk, oil