32613 creamy oven polenta chives Recipes

butter or margarine, grated parmesan cheese, milk, polenta, salt, eggs, separated, baking powder, rinsed, crisped butter lettuce leaves, mushroom dressing, cambozola fondue, chopped fresh chives

creamy pumpkin seed dressing, champagne vinegar (or other high-quality white wine vinegar), dijon mustard, shallot, finely chopped, chopped fresh thyme leaves, egg yolks , from pasteurized eggs, pumpkin seed oil or extra-virgin olive oil, extra-virgin olive oil, ice water , if needed, sea salt , preferably gray salt, freshly ground black pepper, pumpkin seeds , toasted lightly in oven, tilapia, all-purpose flour, eggs, beaten, progresso lemon pepper panko crispy bread crumbs, tilapia fillets, extra-virgin olive oil, lemon, cut into wedges, salad, heads of butter lettuce, washed and dried well , torn, pomegranate seeds

butter, shallots, minced, fresh italian parsley, chopped, chives, chopped, lemon juice, garlic cloves, minced, fresh thyme, chopped, french bread, sliced, olive oil, fresh mussels , debearded, chopped chives (to garnish )

green onion, olive oil, garlic cloves, minced, chopped tomato, fresh lemon juice, divided, sherry vinegar, kosher salt, divided, fat-free , less-sodium chicken broth, uncooked couscous, chopped fresh chives, sea bass or halibut fillets (about 1 1/2 inches thick), freshly ground black pepper, thick) slices lemon, halved (about 1 lemon), whole chives (optional)

yellow cornmeal, water, whole milk, salt, pure maple syrup, butter

water, yellow cornmeal, canned low-salt chicken broth, grated parmesan cheese, whipping cream, butter

water, yellow cornmeal, salt, freshly ground black pepper, unsalted butter, peanut oil, onion, chopped (1/2 cup), mushrooms (cultivated, wild, or a combination), trimmed, cleaned, and cut into 1/2-inch pieces (2 cups), garlic cloves, crushed and finely chopped (2 tsp), tomatoes, halved, seeded , and cut into 1/2-inch pieces (1 1/4 cups), ears corn, husked and kernels cut off (1 cup), homemade chicken stock or low-salt canned chicken broth, salt , or to taste, freshly ground black pepper, chopped fresh chives

olive oil, onion, finely chopped, pearl barley, vegetable stock, peas, fat-free cream cheese with chives, chives, snipped

salt, yellow cornmeal, milk, heavy cream, good mild blue cheese, crumbled, pepper, fresh ground nutmeg, fresh mixed herbs, finely chopped to your taste (rosemary.parsley,chives)

polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, salt and pepper to taste, egg whites, egg yolks

lean ground beef, oil, garlic clove, crushed, mixed beans, drained, chopped tomatoes, tomato paste, red chili, chopped (optional), cumin, cinnamon, polenta, boiling water, evaporated milk (light and creamy ), egg, cheddar cheese (low fat )

cornmeal, coarse (indian head or hodgson mills), water, milk, olive oil, kosher salt, red pepper flakes, asiago cheese, grated

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, ice water, grappa or rum, golden raisins, cooled prepared polenta (leftover or made by following procedure for basic polenta, follows, using 1/2 cup cornmeal or instant polenta, 2 cups water, and 1/2 tsp salt), two 8-oz packages cream cheese, softened, sugar, whole large eggs, egg yolk, vanilla, cinnamon, sugar, water, pine nuts, toasted, vanilla

chopped celery, chopped english cucumber, minced fresh chives, shelled fresh cooked crab, tobiko caviar or 1/2 cup salmon caviar, english cucumbers, garnish, fresh chives, spears rinsed, garnish, low-fat mayonnaise, low-fat sour cream, grated lemon peel, lemon juice (not the bottled stuff), prepared wasabi (add it little by little)

carrot, peeled and roughly chopped, celery rib, roughly chopped, onion, roughly chopped, leek, roughly chopped, lobsters (1/2 lb. per person ), butter, chives, finely chopped, lemons , zest of, only, parsley, finely chopped

frozen potato oven chips, dried chives, onion powder, garlic powder, salt

unsalted butter, onion, finely chopped, carrot, finely chopped, rib celery, finely chopped, salt and pepper, pork sausage, ground, chicken gizzards , hearts, and cockscombs, ripe tomatoes, seeded and chopped, young parmigiano-reggiano, grated, dried mushrooms, soaked to rehydrate, squeezed dry, and chopped, soft polenta , recipe follows, water, salt , or to taste, polenta or cornmeal, stracchino , cut into cubes

water, coarse stone-ground white grits (preferably organic ), heavy cream, grated parmigiano-reggiano, salt, black pepper, assorted fresh exotic mushrooms such as porcini , oyster, chanterelle, lobster, and hedgehog, extra-virgin olive oil, garlic clove, smashed, salt, black pepper, water, cold unsalted butter, fresh lemon juice, chopped fresh flat-leaf parsley, mascarpone, grated parmigiano-reggiano