Chive 'n' Onion Potato Chips Recipe

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Ingredients:

Serving

1 (26-oz.) bag frozen potato oven chips
2 tbsp dried chives
1 tsp onion powder
1/2 tsp garlic powder
1/4 tsp salt

Directions:

Divide 1 (26-oz.) bag frozen potato oven chips between 2 lightly greased jelly-roll pans, spreading chips in single layers in pans. Sprinkle potatoes evenly with 2 Tbsp. dried chives, 1 tsp. onion powder, 1/2 tsp. garlic powder, and, if desired, 1/4 tsp. salt. Bake at 450° for 20 to 22 minutes or until potatoes are golden brown and crisp.
Note: For testing purposes only, we used Ore-Ida Oven Chips (Crispy, Battered, Skin-On Potato Slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.56 Kcal (1798 kJ)
Calories from fat	90.5 Kcal
		% Daily Value*
Total Fat	10.06g	15%
Sodium	584.33mg	24%
Potassium	54.09mg	1%
Total Carbs	76.28g	25%
Sugars	6.2g	25%
Dietary Fiber	5.6g	22%
Protein	6.59g	13%
Vitamin C	3.2mg	5%
Iron	0.3mg	1%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	1256.02 Kcal (5259 kJ)
Calories from fat	264.62 Kcal
		% Daily Value*
Total Fat	29.4g	15%
Sodium	1708.57mg	24%
Potassium	158.16mg	1%
Total Carbs	223.05g	25%
Sugars	18.13g	25%
Dietary Fiber	16.38g	22%
Protein	19.26g	13%
Vitamin C	9.4mg	5%
Iron	0.8mg	1%
Calcium	41.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.6

Points
11

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

Bad Points

High in Sodium

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