32667 creamy orzo buttermilk Recipes

chicken broth, water, dried red pepper flakes, garlic clove, minced, orzo, zest of 1/2 lemon, fresh chopped thyme leaves, salt

onion, chopped, butter, orzo, uncooked, beef consomme, water, mushrooms, undrained, worcestershire sauce, soy sauce, salt and pepper to taste

uncooked orzo, butter, frozen peas, fat-free , lower-sodium chicken broth, minced tarragon leaves, fresh lemon juice, black pepper, salt

uncooked orzo, butter, sliced cremini mushrooms, black pepper, salt, fat-free , lower-sodium chicken broth, white balsamic vinegar, minced chives, pecorino romano cheese, shaved (about 1/4 cup)

uncooked orzo (rice-shaped pasta), sliced green onions, crumbled feta cheese, chopped fresh dill, chickpeas (garbanzo beans), drained, fresh lemon juice, extra-virgin olive oil, cold water, salt, bottled minced garlic

dried orzo pasta, olive oil, minced garlic, hot chili flakes, broccoli rabe or broccoli, rinsed, ends trimmed, and coarsely chopped, low-fat ricotta cheese, chopped pitted kalamata olives, salt and pepper

lower-sodium chicken broth, uncooked orzo (rice-shaped pasta), unsalted butter, shallot, finely chopped, zest of 1 lemon plus 1 tbsp fresh lemon juice, divided, frozen petite green peas, thawed, chopped fresh tarragon leaves, kosher salt, freshly ground black pepper, frozen cooked shrimp, thawed, drained, and patted dry, grated fresh parmesan cheese, tarragon leaves (optional), lemon zest, thinly sliced (optional)

orzo, head of cauliflower, cut into florets, butter, divided, ap flour, heated milk (i heated mine 1 min in microwave, let it set while i melted butter for the roux, then heated for 1 minute more after i added the flour for the roux, it was steamy but not boiling), fine sea salt, freshly ground black pepper, paprika, grated gruyere, grated parmesan, breadcrumbs

orzo, frozen corn kernels, grated orange zest, orange juice concentrate, unsalted butter

orzo pasta, extra virgin olive oil, unsalted butter, minced fresh parsley, fresh minced thyme, fresh minced oregano, fresh minced tarragon, salt and pepper, to taste

orzo, olive oil, baby carrots, finely chopped, asparagus, chopped into half-inch lengths, red bell pepper, stemmed, seeded, and finely chopped, red onion, chopped, zucchini, chopped, fresh spinach, garlic, minced, salt, freshly ground black pepper, eggs, heavy cream, grated parmesan cheese

orzo, chicken broth ( you may not need the whole box), garlic, butter or margarine, chopped mushrooms, chopped carrots, chopped celery, chopped sun dried tomatoes, chopped fresh rosemary or 1tea dried, tea. chopped green olives those used in salads with out the pits., chopped roasted bell peppers ., heaping handful of grated parmesan cheese

water, uncooked orzo (rice-shaped pasta), coarsely chopped spinach, crumbled feta cheese, extra-virgin olive oil, grated lemon rind, fresh lemon juice, salt

chicken or vegetable stock or canned low-sodium broth, water, unsalted butter, orzo (3/4 lb), olive oil, shallot, thinly sliced, red swiss chard, stems trimmed and finely chopped, leaves coarsely chopped, sherry vinegar, imported fontina cheese, cut into 1/4-inch dice (1 cup), freshly grated parmesan cheese (3 oz), salt and freshly ground pepper

orzo uncooked, baby spinach chopped, sun dried tomatoes drained and chopped, red onion chopped, kalamata olives chopped, pepper, salt, marinated artichoke hearts 6 oz, feta cheese crumbled

feta, crumbled, freshly ground pepper, lemon - juice and zest, olive oil, orzo, pinenuts, toasted, salt, scallions, green parts only, thinly sliced

salt, dried orzo pasta, extra-virgin olive oil, butter, shallots (6 oz. total), peeled and slivered, garlic, peeled and chopped, green onions (2 oz. total), rinsed and thinly sliced (including green tops), fresh-ground pepper

chopped sun-dried tomatoes , packed without oil, boiling water, olive oil, sliced leek, diced portobello mushroom caps, mushrooms, quartered, garlic cloves, minced, cooked orzo (about 2 cups uncooked rice-shaped pasta), sliced fennel bulb (about 1 large), tomato juice, minced fresh or 2 tsp dried basil, balsamic vinegar, paprika, pepper, shredded sharp provolone cheese, grated fresh parmesan cheese