259651 creamy onion smothered microwave Recipes

onions, sliced, condensed beef broth, condensed chicken broth, condensed cream of mushroom soup, margarine, all-purpose flour, salt to taste, ground black pepper to taste

onions, chopped, butter or 2 tbsp margarine, beef bouillon cubes, boiling water, tarragon, potato, cup up, white wine vinegar, light cream, cubed cheese (your choice ), chopped peanuts

red wine vinegar, garlic, minced, sweet paprika, salt , plus to taste, ground pepper, freshly ground, rib eye steaks (4 each 8 oz steaks), olive oil, yellow onions, chopped, canned plum tomatoes, diced, bay leaf, tawny port, italian parsley, chopped

chicken pieces, salt, ground cayenne pepper, flour, vegetable oil, onions, thinly sliced (about 2 1/2 lbs.), green bell pepper, thinly sliced, bay leaf, water, whole kernel corn, sweet peas, mushrooms, sliced, parsley, chopped

beef brisket, sliced onion, separated into rings, bottled chili sauce, beer, brown sugar, worcestershire sauce, carrots, cut into 1 1/2-inch-thick pieces (about 2 cups), red potatoes (about 6), quartered, seasoned salt, garlic pepper (such as lawry s)

garlic powder, salt, divided, ground cumin, dried oregano, crushed red pepper flakes, boneless beef sirloin steaks (about 8 oz each and 1 inch thick ), sweet onions, cut into 1/2-inch slices and separated into rings, olive oil, pepper, lime, cut into quarters

pork chops , tenderloin, flour, sage, onion, sliced, cream of mushroom soup, milk (or more to thin sauce), beef bouillon, a-1 steak sauce, parsley, chopped

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

onion, chopped, garlic, minced, olive oil, potatoes, sour cream, mayonnaise, heavy cream or 1/4 cup whipping cream, butter, milk, salt, pepper

onions, thinly sliced, butter or margarine, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, sour cream, milk, french bread (1 inch thick), toasted, shredded mozzarella cheese

onions, halved and thinly sliced, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, half-and-half cream, celery ribs, diced, pecan halves, grated parmesan cheese and paprika

onion, finely chopped, butter, divided, king arthur unbleached all-purpose flour, salt, garlic powder, pepper, buttermilk, water

flour, seasoning salt (or white salt), garlic powder (optional), black pepper, chicken pieces (or 1 whole , cut into pieces, skin on or off), oil (for frying ), onions, chopped, fresh minced garlic (or to taste), fresh mushrooms, sliced, dry white wine, chicken broth, grated parmesan cheese (optional), dried basil, dried thyme, whipping cream (unwhipped)

butter, onion, sliced, sugar (optional), shaved brown sugar ham, sandwich buns, split, toasted, honey mustard, swiss cheese (i like a lot of cheese)

ground turkey breast, italian seasoned breadcrumbs, barbecue sauce, yellow onion

olive oil, sliced onion, honey, cider vinegar, skinned, boned chicken breast halves, dijon mustard, honey, paprika, salt, rye bread, toasted

pork tenderloins, butter, sliced onion, dried thyme, salt, pepper

vidalia or other sweet onions, thinly sliced, boneless center-cut pork loin chops (1/2 inch thick ), dried thyme, water, worcestershire sauce