17612 retro one pot macaroni supper Recipes

vegetable oil, lean ground beef, dried oregano leaves, dried basil leaves, salt, onion, chopped, mushrooms, sliced (canned or fresh ), macaroni (catelli smart preferred!), diced tomatoes in tomato puree, tomato sauce or 2 3/4 cups strained tomatoes, low-fat milk, part-skim mozzarella cheese, small cubes

water, salt, elbow macaroni, sharp cheddar cheese, grated, margarine (or butter), heavy cream, paprika, white pepper, cayenne

macaroni (i usually use shell or elbow), oil, green pepper, diced, onion, diced, hamburger, salt (more or less to taste), pepper (more or less to taste), chili powder (more or less to taste), rotel tomatoes, tomato juice

olive oil, sliced onion, fresh sliced mushrooms, diced tomatoes, tomato sauce, water, dried basil, dried oregano, white sugar, garlic powder, ground black pepper, macaroni

olive oil, garlic clove, minced, onion, chopped, mushrooms, sliced, ground beef, macaroni, tomatoes, crushed, corn, salt, pepper, parsley

basmati rice, water (or make 1 cup of the three chicken broth), raw boneless breast of chicken , cut up into 1 sized bites, onion - diced, carrots - shredded fresh carrots (roughly 4-5 carrots), garlic - minced, cilantro - rinsed well, scallions minced, cumin, salt, freshly ground pepper, olive oil, equipment needed, pot with lid, 2 paper towels and hungry crowd

macaroni, cooked, evaporated milk, milk, eggs, shredded cheddar cheese, salt and pepper to taste

macaroni, uncooked, instant minced onion, velveeta cheese, cubed, low-fat evaporated milk, low-fat milk

macaroni (uncooked ), cheddar cheese soup, sharp cheddar cheese, grated, milk, powdered milk

macaroni, any type, oil, evaporated milk, milk, salt, shredded cheddar cheese (sharp is what she uses), melted butter

lean ground beef, onion, chopped, garlic cloves, minced, green pepper, chopped, carrots, thinly sliced, dried oregano, dried basil, salt, pepper, crushed tomatoes, macaroni, shredded cheddar cheese, minced fresh parsley

elbow macaroni, butter, all-purpose flour, milk, salt, fresh ground black pepper, ground red pepper, sharp cheddar cheese, shredded

beef mince or 500 g ground chicken, elbow macaroni (you can use any shape and also a bigger qty), oil, big onions, chopped, cumin powder (optional), coriander powder (optional), ground aniseed (optional), green chilies, chopped, big tomatoes, chopped, garam masala , plus, extra garam masala , to taste, ground cayenne pepper, garlic, chopped, chopped ginger, water , 150% the volume of the macaroni (e.g. if the pasta measures 1 cup use 1 1/2 cups of ), sesame seeds, oregano or 1 tbsp dried basil, tomato ketchup or 2 tbsp tomato paste, plus, extra tomato ketchup , to taste, cilantro, to garnish, grated cheddar cheese, to garnish (optional), salt

elbow macaroni (approx , 2 cups) or 1 small pasta shells (approx, 2 cups), old cheddar cheese or 2 cups extra- , shredded, milk, tbps. all-purpose flour, dry mustard or 1/2 tsp dijon mustard, pepper, ground nutmeg, hot pepper sauce (optional), old cheddar cheese (optional) or extra- (optional)

spaghetti, olive oil, onion, chopped, pasta sauce, pitted olives, chopped, capers, drained, tuna, drained, salt, red pepper flakes

shell macaroni, diced cooked ham or ham luncheon meat, coarsely grated carrot, chopped onion, chopped green pepper, salt, mayonaise, tomato sauce

macaroni noodles, butter, cheddar cheese soup, evaporated milk, salt, eggs, sharp cheddar cheese

macaroni, cooked and drained, oil, evaporated milk, milk, salt, sharp cheddar cheese, grated, melted butter, minced onions (optional)