185581 creamy mustard chicken ham casserole Recipes

dijon mustard, sour cream, minced fresh garlic, horseradish, honey, seasoning salt (can use more , or use white salt), black pepper, dried chili pepper flakes (or to taste), boneless chicken breasts (cut into about 1-1/2-inch cubes ), red bell peppers, seeded and cut into large pieces

broccoli cheese soup, rice (cooked ), boneless chicken, frozen broccoli, shredded cheddar cheese, salt and pepper, to taste

chicken breasts, cooked skin removed, onion salt, onion, chopped, oregano, mushrooms, low-fat pizza sauce, green pepper, chopped (optional), green olives, chopped (optional), mozzarella cheese, to taste (or more )

chicken thighs, garlic cloves, minced, onion, very finely chopped, paprika, dried tarragon, dijon mustard, olive oil, lemon juice, creme fraiche, salt , pepper, djon mustard, dried tarragon

soft breadcrumbs, cheddar cheese, grated, margarine, melted, cooked chicken , chopped into bite-sized pieces, cooked broccoli, salt, pepper, margarine, flour, milk

shredded mexican blend cheese, milk, egg substitute, cumin, red pepper, canned creamed corn, corn muffin mix (such as jiffy or martha white), chopped green chilies, canned red enchilada sauce, shredded cooked chicken, sour cream

chicken parts, with skin, honey mustard , commercially prepared, mayonnaise

spaghetti, chopped onions, margarine, chopped green pepper, cooked diced chicken, grated colby-monterey jack cheese, cream of mushroom soup, milk (use soup can), salt & pepper

boneless chicken, diced, vegetable oil, garlic cloves, diced, corn, onion, minced, tomato sauce, divided, taco seasoning, flour tortillas, cheddar cheese, shredded

boneless skinless chicken thighs (i use thighs because they are more moist), condensed cheddar cheese soup, condensed cream of mushroom soup, vermouth (white, dry ), quartered artichoke heart, well drained, whole mushroom (rinsed and drained )

chicken breast, cooked and shredded (about 1 1/2 cups), cream of mushroom soup, chopped broccoli, steamed, cheddar cheese

olive oil, boneless skinless chicken breasts, cut diagonally into 1in strips, garlic clove, minced, light cream, all-purpose flour, mustard, salt and pepper

butter, onion, chopped, crabmeat, drained, artichoke hearts, drained and chopped, parsley, salt, chicken , cut into bite-sized pieces, shredded cheese, paprika, coarse breadcrumbs

melted butter, divided, cubed sourdough rolls, grated parmesan cheese, chopped fresh parsley, sweet onions, sliced, sliced fresh mushrooms, white wine, cream of mushroom soup, drained and chopped jarred roasted red pepper, shredded cooked chicken

vegetable oil, red bell peppers or 1 cup green bell pepper, chopped, onion, chopped, garlic, minced, condensed cream of asparagus soup (10 3/4 oz), eggs, ricotta cheese, shredded cheddar cheese, , divided, cooked chicken, , chopped, frozen, chopped asparagus, , , thawed and drained, egg noodles, cooked, black pepper

chicken pieces, liquid honey, butter (very soft or melted ), dijon mustard, curry powder, red cayenne pepper (can use more or less )

spaghetti, broken in half, bacon, chopped, onion, chopped, garlic cloves, minced (to taste), canned mushroom slices, drained (optional), flour, tomatoes, undrained and cut up, cream of mushroom soup, undiluted, milk or 1/2 cup half-and-half cream, velveeta cheese, cubed, chicken, cooked and cut into cubes, frozen peas, partially thawed, grated parmesan cheese, cheddar cheese (optional)