220969 creamy mushroom cheese quesadillas Recipes

mushrooms, sliced, onion, chopped, red bell pepper, diced, refrigerated cheese ravioli, garlic cloves, pressed, ground black pepper, cream cheese, evaporated milk, frozen creamed spinach , in sauce thawed, fresh grated parmesan cheese (optional)

canned low-salt chicken broth, dried mushrooms (such as shiitake), butter, skinless boneless chicken breast halves, button mushrooms, sliced, onion, chopped, whipping cream, brandy, chopped fresh parsley

chicken breasts (bone-in ), seasoning, mix (garlic , salt & pepper see note below), olive oil, onion, finely chopped, garlic cloves, minced (or 3-4 small), white wine, white wine, cream of mushroom soup, heavy cream or 1/3 cup half-and-half, water, worcestershire sauce, mushrooms, sliced

low-fat cream of mushroom soup, beef stock, water, chopped mushroom, minute rice

butter (divided ), boneless skinless chicken breasts, cut in bite size pieces, garlic salt, paprika, sliced mushrooms, onion, diced, garlic clove, minced, condensed mushroom soup (can use reduced fat ), milk, hot cooked egg noodles

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

shredded sharp cheddar cheese (about 4-1/2 oz.), shredded monterey jack cheese (about 4 oz.), flour tortillas (6-8 inches), scallions, cut diagonally into thin slices

olive oil, chopped onion, minced garlic, shredded zucchini, dried oregano, salt, black pepper, fat-free flour tortillas, shredded part-skim mozzarella cheese, divided, diced tomato, divided, chopped pitted kalamata olive, divided, crumbled feta cheese, divided

whole wheat flour tortilla (soft taco size), shredded cheddar cheese, shredded monterey jack cheese, deli turkey (i used oscar mayer smoked turkey breast), miracle whip, shredded iceberg lettuce, sliced tomato

chili powder, ground cumin, salt, dried oregano leaves, shredded cheddar cheese, shredded monterey jack cheese, vegetable oil, flour tortillas, salsa , sour cream (optional)

swiss cheese (or more , depending on taste), cream cheese, tortillas, salsa (for dipping ) (optional)

chicken breasts, boneless, skinless and frozen, onion soup mix, fat-free cream of mushroom soup, fat-free cream of chicken soup, chicken broth, mushrooms, sliced

flour tortillas, grated cheese-sharp cheddar cheese or 1/3 cup mexican blend cheese, canola oil, sour cream, mild salsa

boneless skinless chicken thighs or 6 boneless chicken breasts, cut in pieces, white button mushrooms, halved, onion, finely chopped, garlic cloves, minced, dried chanterelle mushrooms, dried tarragon or 1/2 tsp dried thyme, salt, pepper, sodium-reduced chicken broth, white wine, dijon mustard, all-purpose flour, chopped fresh parsley, cream, white wine vinegar

red pepper, garlic, minced, creamy goat cheese, sour cream, lemon juice, salt, pepper, fresh oregano, chopped, baby carrots, button mushrooms, cleaned and cut in half, asparagus , steamed until al dente, tomatoes, cleaned, cauliflower florets, broccoli florets

creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)

cubes peeled yukon gold potatoes (about 2 medium), chili powder, coarsely grated hot pepper monterey jack cheese (5 to 6 oz), jarred salsa verde (tomatillo salsa), coarsely chopped stemmed mustard greens (from 1 bunch), divided, diameter flour tortillas, chilled fresh goat cheese, coarsely crumbled, olive oil

oil, tortilla, provolone cheese, goat cheese, chicken breast, grilled & julienned, sauteed onions, sour cream, guacamole