133548 creamy meat vegetable pot pie Recipes

lean beef, chopped onions, shredded red cabbage, tomato sauce (i use hunt s), brown sugar twin, parsley, black pepper, pillsbury unbaked pie shells (usually sold 2 per box)

ground beef, mayonnaise, milk, eggs, flour, cheddar cheese, grated, swiss cheese, grated, sliced green onion, salt and pepper, unbaked pie shell

pastry for double-crust pie (9 inches), ground turkey or beef, cooked and drained, mixed vegetables, drained or 1-1/2 cups frozen mixed vegetables, condensed cream of onion soup, undiluted, pepper

water, chicken bouillon cubes, frozen hash browns, shredded, california-blend frozen vegetables, cream of mushroom soup, velveeta cheese, cubed, milk

onion, finely chopped, butter, diced small red potatoes, chicken broth, cooked cubed turkey breast, frozen mixed vegetables, thawed, salt, white pepper, poultry seasoning, heavy whipping cream

chopped mixed vegetables, egg, olive oil, divided, garlic, chopped, crumbled feta cheese, melted butter, salt and pepper to taste, dried dill weed to taste, onion powder to taste, sheets phyllo dough

pillsbury refrigerated pie crusts , softened as directed on box, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, all-purpose flour, poultry seasoning, green giant valley fresh steamers frozen mixed vegetables, thawed and drained, chopped deli rotisserie chicken

refrigerated pie crust (top & bottom), white meat chicken, drained, cream of chicken soup , with herbs, mixed vegetables, drained, milk

preheat oven at 375 degrees and bake for 25 minutes, then 350 degrees for 40 minutes., italian sausage, ricotta, mozzarella, diced, eggs , beaten. (put 1/4 cup aside to be brushed on top, peppered ham, diced, grated parmagano cheese, pie shell, flour, salt, confectionery sugar, butter, cut into small pieces, egg , beat with four tbsp of cold water

cream cheese softened, sugar, creamy peanut butter, cool whip, peanut butter cups, chocolate crumb crust - 9 inch

swiss cheese , cut into 1/2 inch strips, cooked meat, cut into 1/2 inch cubes or thinly sliced (ie ham, turkey, chicken), tomatoes, halved, cucumber, peeled ,slice thinly, celery , slice thinly, green onion , slice thinly, plain low-fat yogurt, mayonnaise, dijon mustard or 1/2 tsp honey mustard, black pepper , to taste, garlic powder , to taste, whole wheat pita bread, halved

frozen vegetables, cooked pasta , i use shells but you can use any smaller pasta, italian dressing, light mayonnaise, grated parmesan cheese (or other hard cheese )

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )

frozen cod fish fillets, cooked according to package instructions, potatoes, chopped, celery ribs, chopped, red pepper, chopped, carrots, chopped, broccoli floret, frozen peas, oil, wine, boiling water, vegetable stock cube, dill, salt and pepper, milk

butter (half stick), flour, carnation evaporated milk (12 oz), frozen mixed vegetables (32 oz), chicken breast (14-16 oz), chicken broth (or 2 tsp chick bouillon dissolved in 2 cup hot water, onion powder (2 shakes), rotisserie chicken seasoning salt (2 shakes), pepper (2 shakes)

lasagna noodles, fat-free ricotta cheese, nonfat milk, dried basil, crushed, pepper, low-sodium low-fat vegetable broth or 1/4 cup fat-free low-sodium chicken broth, broccoli, finely chopped, frozen french-cut green beans, carrot, finely chopped, onion, chopped, garlic clove, minced, low-sodium tomato sauce, dried oregano, crushed, salt or 1/4 tsp mrs. dash seasoning mix, reduced fat romano cheese or 2 tbsp fat-free parmesan cheese, tomatoes, thin sliced, snipped fresh parsley

prepared 10-inch pie shell in a tart pan, olive oil, sliced wild mushrooms, minced shallots, minced garlic, grilled medium red onion slices, grilled eggplant slices, grilled zucchini slices, grilled yellow squash slices, italian roma tomatoes , roasted and cut into a julienne, egg yolks, heavy cream, grated parmigiano-reggiano cheese, chopped parsley, salt and pepper, carrot puree, warm , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, carrot puree: cook 3 small or 2 large carrots and puree in blender

frozen shredded hash brown potatoes, thawed, shredded reduced-fat cheddar cheese, chopped green pepper, chopped tomato, chopped onion, skim milk, egg substitute, salt, pepper, vegetable cooking spray