50760 creamy marble tofu non pie Recipes

dough, pie apples (410 g), margarine, sugar (1 cup), eggs, self raising flour (1 cup), milk, baking powder (1 tsp), cream, sauce, ideal milk - evaporated milk (1 cup), sugar, vanilla essence (1 tsp)

jif creamy peanut butter, cream cheese, softened, sugar, prepared chocolate pie crust, hot fudge microwaveable ice cream topping, divided, jif creamy peanut butter

pie crust, baked, white sugar, salt, cornstarch, all-purpose flour, milk (i use 1/2 and 1/2 milk for extra creamy texture), evaporated milk, shredded coconut, egg yolks, beaten, butter, vanilla extract

garbanzo beans, drained, garlic, peeled, salt, fresh lemon juice, plain non-fat yogurt

rotel tomatoes & chilies, chicken broth, refried beans, non-fat, corn (fresh, frozen or canned ), cooked chicken breasts, shredded (can use more or less ), fresh cilantro, chopped, corn tortilla strips or chips, shredded monterey jack cheese

brewed coffee (cold or room temperature ), milk, french vanilla non-dairy coffee creamer, caramel ice cream topping (or more to taste), crushed ice, canned whipped cream (optional)

powdered milk, chocolate pudding mix (use regular not instant ), powdered instant chocolate drink mix (such as nestle nesquick), french vanilla non-dairy coffee creamer, sugar, unsweetened cocoa powder, cinnamon sticks (optional)

unsweetened cocoa powder , sifted, powdered sugar , sifted, instant milk , run through blender til powdered, dry non-dairy powdered coffee creamer, vanilla instant pudding mix

pie crusts, baked, silken tofu, peanut butter, agave nectar or 1/2 cup honey, oil, vanilla, salt

mango diet jelly crystals, boiling water, non-fat vanilla yogurt or 1 cup plain yogurt or 1 cup vanilla yogurt, banana, to serve, passion fruit, to serve

peach flavor gelatin, boiling water, cold water, plain yogurt, non-dairy whipped topping, thawed (such as cool whip), sliced peaches, drained and chopped, chopped nuts

brewed coffee (cold or room temperature ), milk, french vanilla non-dairy coffee creamer, caramel ice cream topping, crushed ice, canned whipped cream (optional)

all-purpose flour, non-fat powdered milk, skim milk, salt, pepper, dried leaf marjoram, dried leaf thyme, celery, thinly sliced, mushroom, sliced, chicken broth, chicken broth, rice, cooked, chicken, cubed, cooked, fresh parsley, chopped, almonds (optional)

pie crust, tofutte better than cream cheese, s sugar, eggs, lemon juice, vanilla sugar, squeeze btl. chocolate syrup, substitute with strawberry syrup ,kaluha,hazelnut liqeour etc., at the same time you can leave out the flavoring all together and make a topping such as a fruit pie filling or custard with cookie crumbs sprinkled on top.

creamy peanut butter , plus, creamy peanut butter, divided, cream cheese, softened, sugar, prepared chocolate wafer pie crust, spoonable hot fudge topping

fiber 1 original bran cereal, butter or margarine, melted, corn syrup, vanilla extract, cold water, fresh lime juice, unflavored gelatin, half 8-oz package) 1/3-less-fat cream cheese (neufchatel), softened, yoplait light thick & creamy key lime pie yogurt, grated lime peel

dried morel mushrooms, boiling water, button mushrooms, trimmed and wiped clean, and thinly sliced, buttery white wine , such as an arbois or a light chardonnay, unsalted butter, all-purpose flour, half cup creme fraiche or heavy , non ultra-pasteurized cream, sea salt and freshly ground black pepper, good-sized (about 6 x 4 inches) slices of freshly baked, crusty bread, chervil sprigs, for garnish

noodles , thin, applesauce, apples, peeled and chopped, margarine or 1/4 cup butter, softened, eggs, beaten well, sugar, cinnamon, salt, vanilla, rich non-dairy coffee creamer (or similar substitute)