24114 creamy maple fondue from quebec Recipes

maple syrup, cornstarch, cold water, heavy cream, dark rum, fresh fruit

maple syrup, margarine (softened ), soymilk powder, maple extract, vanilla extract

yellow cornmeal, water, whole milk, salt, pure maple syrup, butter

bread, cubed, eggs, milk, heavy cream, maple syrup (grade b preferred), brown sugar, maple extract (or vanilla extract), nutmeg, salt, decorator sugar (optional), diced pecans (optional) or 1/4 cup walnuts (optional)

granulated sugar, evaporated milk, maple-flavored pancake syrup, pure vanilla extract, butter

yellow cornmeal, water, whole milk, salt, pure maple syrup, butter (1/4 stick)

granulated sugar, evaporated milk, maple-flavored pancake syrup, vanilla extract, butter, eggs, evaporated milk, vanilla extract, ground cinnamon, butter, divided, whole wheat bread or 12 slices white bread, divided

all-purpose flour, baking powder, ground cinnamon, ground ginger, skim milk, molasses, vegetable oil, egg, lightly beaten, egg whites, vegetable cooking spray, creamy maple topping, fresh strawberries (optional)

light cream cheese, canned pumpkin, light brown sugar, maple syrup, ground cinnamon

bread (french or italian cut into 1/2 inch cubes, divided ), cream cheese, cut into 1/2 inch cubes, eggs, half-and-half, pure maple syrup, salt, sugar, cinnamon

cream cheese, softened to room temperature, low-fat milk, maple syrup, vanilla extract, sugar (approx )

light cream cheese, canned pumpkin, light brown sugar, maple syrup, ground cinnamon

vanilla nonfat frozen yogurt, softened, reduced-calorie maple syrup, ground cinnamon

maple syrup, butter, heavy cream, milk, maple sugar or 1 cup light brown sugar, all-purpose flour, pie dough , for an 8-inch pie including lattice top