85125 creamy maple dip sweet Recipes

water, lemon peel, brown sugar , firmly packed, salt, sweet potatoes; peeled, sliced 1/2-inch thick, butter, pecans, coarsely chopped, maple syrup, cornstarch, a few whole pecans for garnish , if desired

cubed peeled sweet potato (about 3 lb), water, lemon sections (about 1 large lemon), dark brown sugar, maple syrup, butter or stick margarine, ground cinnamon, ground red pepper, salt

olive oil, divided (more if needed), chili powder, divided, ground coriander, divided, coarse sea salt & freshly ground black pepper, to taste, sweet potato, peeled and cut into 4 inch long and 1/4-1/2 inch thick fries, cassava (buy 8 oz frozen yuca), sour cream, for dipping (optional), sweet chili sauce, for dipping (optional)

butter, divided, chopped onion, ground cinnamon, ground nutmeg, cubed peeled sweet potatoes (about 1 1/2 lb), water, reduced-sodium fat-free chicken broth, chopped carrots (about 1 lb), half-and-half, salt, fresh ground black pepper, reduced-fat sour cream, chopped fresh flat-leaf parsley

olive oil, leek sliced, chickpeas, drained and rinsed or, chick peas that have been soaked overnight, sweet potatos, peeled and cut into a 1/2 -inch dice, carrots partially cook and diced small, tomato , seeds removed and diced, roasted garlic, ground cumin, white pepper, salt to taste, chicken stock, minced fresh basil, grated parmesan cheese

butter, divided, chopped onion, ground cinnamon, ground nutmeg, cubed peeled sweet potatoes (about 1 1/2 lb), water, fat-free , less-sodium chicken broth, chopped carrot (about 1 lb), half-and-half, salt, freshly ground black pepper, reduced-fat sour cream, chopped fresh flat-leaf parsley

sweet potatoes, olive oil, cream cheese, butter, softened, maple syrup, vanilla, salt, black pepper, walnuts or 1/2 cup pecans, toasted and chopped

cut sweet potatoes in syrup, real maple syrup, butter, ground cinnamon, prepared granola

peeled sweet potatoes , cut into 1/4-inch-thick slices, fresh orange juice, maple syrup, brown sugar, margarine or butter, melted, salt, chopped pecans, toasted

tart apples, peeled and thinly sliced, sweet potatoes, peeled, halved and thinly sliced, quick-oats, brown sugar, ground cinnamon , ginger and nutmeg, maple syrup, butter, melted

cream cheese, softened, diced green chilis, thick & smooth taco sauce, garlic salt, assorted fresh vegetable, for dipping

tuna, drained and chunked, cream cheese, mayonnaise, green onions , including tops,cut into 1-inch pieces, sour cream, dried dill weed, lemon juice, garlic salt, white pepper, fresh raw vegetables, for dipping

pesto- this makes 2/3 of cup, garlic, chopped, sea salt, basil leaves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese, freshly ground black pepper to taste, more salt if needed, dip, cream cheese, softened, milk, pesto, roma tomato- seeded and diced small

orange-fleshed sweet potatoes, peeled , cut crosswise into 1/4 inch thick rounds, tart green apples, peeled, halved, cored , cut into 1/4 inch thick slices, pure maple syrup, apple cider, unsalted butter , cut into pieces, salt

ripe plantains, pure maple syrup, sweet potatoes , roasted, peeled and mashed, pureed plantains, vegetable stock, coconut milk, salt and pepper to taste, green plantain, peeled and julienned, canola oil, salt, heat oil to 365 degrees f. in a medium skillet., add plantains in batches and cook until golden, brown. remove to a plate lined with paper towels, season with salt .

sweet potatoes (i used 2 large), butter or margarine, softened, sugar, eggs beaten, ginger, nutmeg, salt, vanilla extract, milk, unbaked 9-inch pie shell (i had enough batter for two pies)

sweet potatoes, oil (i use coconut), cream cheese, butter, softened, real maple syrup, vanilla extract, teas salt, teas pepper