144981 creamy macaroni vegetable salad Recipes

macaroni , cooked according to package directions, butter, flour, whole milk or 1 1/2-2 cups skim milk, prepared mustard, shredded cheddar cheese (medium , sharp or extra-sharp, 3-4 cups)

macaroni (uncooked ), cheddar cheese soup, sharp cheddar cheese, grated, milk, powdered milk

macaroni, butter, shredded cheddar cheese (i use combination of freshly shredded medium cheddar and extra sharp cheddar), cheddar cheese soup, undiluted, evaporated milk, sour cream, eggs, beaten (optional), salt, white pepper, mustard powder (optional)

macaroni, velveeta cheese, cream cheese, parmesan cheese (canned is fine ), beaten egg, half-and-half, butter, flour, worcestershire sauce, dry mustard, salt, pepper

water, cheddar cheese, shredded, elbow macaroni (dry ), sour cream, mayonnaise, cheese crackers, crushed, salt

elbow macaroni, butter, cubed, all-purpose flour, nonfat milk, reduced-sodium chicken broth, nonfat sour cream, velveeta reduced fat cheese product, cubed, parmesan cheese, grated, ground mustard, pepper, reduced-fat cheddar cheese, shredded, chives, minced (optional)

macaroni, approximately 2 cups, salt, eggs, evaporated milk, dry mustard , dissolved in 1 tsp water, tabasco sauce, pepper, unsalted butter, cheddar cheese, shredded (3 cups)

minced onion, oil, cooked macaroni, shredded cheddar cheese, parsley, evaporated milk, cottage cheese, salt, pepper

elbow macaroni, butter, flour, salt, dry mustard, black pepper, milk, cheddar cheese, smoked provolone cheese (3 slices)

salad or elbow macaroni, celery, diced fine, green onions, chopped (include some of the green part), green pepper, diced fine, salad shrimp, cooked and shelled, mayonnaise, dijon mustard, celery seed, horseradish, sweet pickle juice from a jar of pickles, salt and pepper to taste, hard boiled eggs

uncooked elbow macaroni, butter, cubed, king arthur unbleached all-purpose flour, fat-free milk, reduced-sodium chicken broth, fat-free sour cream, reduced-fat process cheese (velveeta), cubed, grated parmesan cheese, ground mustard, pepper, shredded reduced-fat cheddar cheese, minced chives , optional

macaroni, dry, green onions, carrot, grated, celery, chopped, salad dressing, salt, crab, cocktail sauce

macaroni & cheese dinner mix (we use kraft brand, but store brands are fine also), butter or 1/4 cup margarine, milk, frozen peas (thawed ), hard-boiled eggs (chopped ), celery (chopped ), onion (chopped ), green onions (chopped ), mayonnaise, salt and pepper (to taste), dried dill (you can substitute with your favorite cold salad seasoning.)

elbow macaroni, reduced-fat monterey jack cheese, shredded, nonfat cottage cheese, nonfat sour cream, skim milk, onion, chopped, egg white, lightly beaten, light margarine, melted, cheese-flavored granule, dry mustard, black pepper, red pepper, ground, reduced-fat butter-flavored cracker crumbs, paprika

elbow macaroni, butter, flour, salt, pepper, american cheese, shredded, milk, tomato, sliced

dry elbow macaroni, butter, flour, dry mustard, salt and pepper, to taste, milk (whole preferred ), grated cheddar cheese, ripe tomato, sliced, crouton

shell macaroni, mayonnaise, salad oil, lemon juice, minced green onion, salt, pepper, sliced stuffed green olive, chopped celery, tuna, drained and flaked, salad greens

shell macaroni, processed cheese, colby cheese, milk, butter, salt and pepper