20150 creamy macaroni rsc Recipes

macaroni, cucumbers, chopped, tomatoes, chopped, green bell pepper, chopped, onion, chopped, salt to taste, ground black pepper to taste, creamy salad dressing , e.g. miracle whip, milk

uncooked elbow macaroni (for a thicker texture increase the pasta to 5 cups or a little more), butter (additional 2 tbsp to mix with cooked pasta), garlic cloves, minced (optional if you are a lover then add in), onion powder, mustard powder, cayenne pepper (optional), flour, half-and-half cream (or use milk or 1-1/2 cups each), old shredded cheddar cheese, velveeta cheese (cut into small cubes ), salt & freshly ground black pepper (to taste), grated parmesan cheese (optional)

macaroni (uncooked ), cheddar cheese soup, sharp cheddar cheese, grated, milk, powdered milk

elbow macaroni, butter, all-purpose flour, salt, black pepper, evaporated low-fat milk, shredded sharp cheddar cheese

macaroni, velveeta cheese, cream cheese, parmesan cheese (canned is fine ), beaten egg, half-and-half, butter, flour, worcestershire sauce, dry mustard, salt, pepper

cheddar cheese soup (campbell s), cream cheese (softened ), cubed american cheese (kraft makes it shaped like dinosaurs if you can tsp find cubes, or just tear up some slices), cooked elbow macaroni (or spirals)

water, cheddar cheese, shredded, elbow macaroni (dry ), sour cream, mayonnaise, cheese crackers, crushed, salt

elbow macaroni, butter, cubed, all-purpose flour, nonfat milk, reduced-sodium chicken broth, nonfat sour cream, velveeta reduced fat cheese product, cubed, parmesan cheese, grated, ground mustard, pepper, reduced-fat cheddar cheese, shredded, chives, minced (optional)

macaroni, approximately 2 cups, salt, eggs, evaporated milk, dry mustard , dissolved in 1 tsp water, tabasco sauce, pepper, unsalted butter, cheddar cheese, shredded (3 cups)

minced onion, oil, cooked macaroni, shredded cheddar cheese, parsley, evaporated milk, cottage cheese, salt, pepper

elbow macaroni, butter, flour, salt, dry mustard, black pepper, milk, cheddar cheese, smoked provolone cheese (3 slices)

table salt, elbow macaroni, red onion, minced, celery rib, minced, fresh parsley leaves, minced, lemon juice, dijon mustard, garlic powder, cayenne pepper, mayonnaise, ground black pepper

macaroni, creamy cottage cheese, milk, vegetable oil or 1 tbsp melted butter substitute, salt, egg, garlic clove, finely chopped, cracker crumb (i use reduced fat club crackers)

macaroni, chicken stock or 1 cup water, heavy cream or 1 cup half-and-half, shredded mixed cheeses (mild cheddar, vermont cheddar, mozzarella, and fontina), butter, salt and pepper, cayenne pepper

elbow macaroni, reduced-fat monterey jack cheese, shredded, nonfat cottage cheese, nonfat sour cream, skim milk, onion, chopped, egg white, lightly beaten, light margarine, melted, cheese-flavored granule, dry mustard, black pepper, red pepper, ground, reduced-fat butter-flavored cracker crumbs, paprika

elbow macaroni, butter, flour, salt, pepper, american cheese, shredded, milk, tomato, sliced

dry elbow macaroni, butter, flour, dry mustard, salt and pepper, to taste, milk (whole preferred ), grated cheddar cheese, ripe tomato, sliced, crouton

shell macaroni, processed cheese, colby cheese, milk, butter, salt and pepper