319171 creamy lemon butter fish seafood Recipes
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lemon butter sauce, white wine, fresh lemon juice and15 Morelemon butter sauce, white wine, fresh lemon juice, heavy cream, butter, chilled, salt and pepper to taste, chicken and pasta, dry farfalle (bow tie) pasta, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, olive oil, butter, all-purpose flour, salt and pepper to taste, bacon, mushrooms, sliced, artichoke hearts, drained and halved, capers, drained, chopped fresh parsley for garnish30 min, 18 ingredients
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fish fillets, cleaned and washed, fresh lemon juice and8 Morefish fillets, cleaned and washed, fresh lemon juice, ginger, washed, peeled and thinly sliced, garlic cloves, peeled and washed, spring onions, washed and trimmed, celery, washed and diced into small pieces, lemon, washed and sliced into roundels, black peppercorns, bay leaves, salt1 hour 15 min, 10 ingredients
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Sweet Onion-Lemon Butter Canapeslemon, butter (8 tbsp), at room temperature and6 Morelemon, butter (8 tbsp), at room temperature, full-flavored honey, by 5 inches) firm dark bread (not sliced), sweet/mild onion, peeled, minced dill, pepper, coarse sea salt , preferably fleur de sel8 ingredients
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Seafood Stew With Lentilsfish stock and10 Morefish stock, extra virgin olive oil, plus extra for drizzling, celery rib, chopped, carrot, chopped, onion, chopped, cooked lentils, assorted fish and seafood, tomato, chopped, fresh flat-leaf parsley, chopped, fresh basil, chopped, salt and pepper35 min, 11 ingredients
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Creamy Lemon Supreme Cakelemon cake mix, lemon pudding, water, oil, eggs and12 Morelemon cake mix, lemon pudding, water, oil, eggs, lemon juice can be from freshly squeezed lemon, glaze, confectioners sugar, lemon juice, blend together adding more or less sugar to thin glaze., pan, something to grease pan with., cream cheese frosting / icing, margarine, melted or butter, cream cheese room temperature, sugar, lemon juice .1 hour , 17 ingredients
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Creamy Lemon-Pesto Chickenlemon zest, butter, melted, all-purpose flour and8 Morelemon zest, butter, melted, all-purpose flour, milk (can use 2%), minced garlic, prepared basil pesto, chicken breasts, boneless and skinless (about 4 oz each), lemon-pepper seasoning (can sub any zesty lemon rub or mix), uncooked linguine (can sub other pasta), tomatoes or 2 roma, sliced fresh basil leaf40 min, 11 ingredients
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Creamy Lemon Frostingbutter, at room temperature and4 Morebutter, at room temperature, cream cheese, at room temperature, powdered sugar , sifted, grated lemon zest, fresh lemon juice10 min, 5 ingredients
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Fish in Parchment with Citrus Reductionlemons, limes, fish fillets or steaks, preferably grouper and7 Morelemons, limes, fish fillets or steaks, preferably grouper, olive oil, salt and ground pepper, sherry vinegar, honey, chopped fresh flat-leaf parsley, garlic, minced, special equipment : 6 parchment paper squares, large enough to fold into a package around the fillets30 min, 10 ingredients
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Creamy Lemon Frostingbutter or margarine, softened, powdered sugar, divided and3 Morebutter or margarine, softened, powdered sugar, divided, grated lemon rind, lemon juice, whipping cream5 ingredients
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Creamy lemon piewhole reduced fat cinamon graham crackers crushed, butter and4 Morewhole reduced fat cinamon graham crackers crushed, butter, ff sweetned condensed milk, eggs, fresh lemon juice, lemon zest6 ingredients
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