29 creamy jack tomato soup Recipes

rotel tomatoes & chilies, chicken broth, refried beans, non-fat, corn (fresh, frozen or canned ), cooked chicken breasts, shredded (can use more or less ), fresh cilantro, chopped, corn tortilla strips or chips, shredded monterey jack cheese

ro*tel original diced tomatoes & green chilies, undrained, reduced-sodium chicken broth, rosarita no fat traditional refried beans, frozen whole kernel corn, shredded cooked chicken, fried corn tortilla strips (optional) or tortilla chips (optional), shredded monterey jack cheese (optional)

cooked chicken, cut into bite size pieces (i used a small rotisseri chicken and really like the flavor it adds), yellow onion, chopped, red sweet bell pepper, chopped, green bell pepper, chopped, garlic cloves, minced, butter, rotel tomatoes, tomato sauce, sliced fresh mushrooms, sliced ripe olives, drained, dried basil, dried oregano, spaghetti, cooked and drained and coated with a little, olive oil , to prevent sticking, shredded mexican blend cheese (monterey jack, cheddar, queso quesadilla & asadero cheese combination), shredded sharp cheddar cheese, parmesan cheese, shredded, cream of mushroom soup, cream of chicken soup, milk (use soup can), water, salt, fresh ground pepper, paprika (to garnish )

cream of chicken soup or 1 (10 3/4 oz) can 98% fat-free, sour cream, pace picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese, mission fajita size flour tortillas, warmed, tomato, chopped, green onion, sliced

cream of chicken soup, diced tomatoes with mild green chilies, undrained, sour cream, shredded cheese, divided (i prefer colby and monteray jack blend, but whatever your preference is will work), flour tortillas, chicken, cooked and cubed

cream of chicken soup, picante sauce, sour cream, chili powder, shredded colby-monterey jack cheese, flour tortillas, chicken, cooked and cubed, diced tomato, chopped green onion

cream of chicken soup, low-fat sour cream, picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese (about 4 oz), flour tortillas, warmed, tomato, chopped, green onion, sliced

olive oil, butter, skinless boneless chicken breasts, cut into 2-inch cubes, worcestershire sauce, garlic salt, black pepper to taste, garlic, minced, chorizo sausage, casings removed, chicken stock, mexican-style stewed tomatoes, heavy cream, salt to taste, shredded monterey jack cheese, grated parmesan cheese, sour cream, for topping

rotel tomatoes & chilies, vegetable broth, vegetarian refried beans, black beans, drained, corn (fresh, frozen or canned ), fresh cilantro, chopped, corn tortilla strips or chips, shredded monterey jack cheese

condensed cream of chicken soup (i usually just use cream of mushroom), sour cream, salsa, chili powder, chopped cooked chicken, shredded cheddar cheese or 1 cup monterey jack cheese, flour tortillas (i usually use 6 10-inch tortillas), tomato, chopped (about 1 cup), green onion, chopped (about 2 tbsp.)

lean ground beef, chili powder, garlic powder, onion powder, dried oregano, paprika, ground cumin, salt, black pepper, cornstarch, water, salt and pepper, sour cream, condensed cream of chicken soup, chopped green chilies, shredded monterey jack cheese, flour tortillas (burrito size), shredded lettuce, diced tomato, chopped onion, sour cream

garlic powder, condensed reduced-fat cream of chicken soup, undiluted, carton) fat-free sour cream, chopped green chiles, undrained, chopped onion, jalapeno pepper, seeded and chopped, sliced mushrooms, garlic powder, ground cumin, salt, frozen chopped spinach, thawed and drained, shredded monterey jack cheese, divided, corn tortillas, chopped seeded plum tomato, chopped green onion tops

rotisserie roasting chicken, yellow onion, chopped (about half medium onion), refried beans, rotel tomatoes & chilies, campbell southwest-style pepper jack soup, sour cream, shredded taco blend cheese, flour tortillas, taco seasoning

olive oil, bulk pork sausage, green bell pepper, chopped, onion, chopped, diced tomatoes and green chilies, undrained, condensed beef broth, water, tomato soup, spanish rice mix (such as old el paso), cream cheese, shredded colby-jack cheese, or more to taste (optional), tortilla chips (optional)

water, tomato, chopped, chopped green chilies, evaporated milk, condensed cream of onion soup, undiluted, cream of potato soup, undiluted, garlic salt, monterey jack cheese, cut into 1-inch cubes

cooked rice, diced green chilies, whole kernel corn, rotel tomatoes and green chilies, cream of chicken soup, shredded cheddar cheese, shredded monterey jack cheese, sour cream, taco seasoning, salt and pepper

olive oil, ground turkey, chopped green pepper, chopped onion, minced garlic (or more to taste), butter or 1 tsp margarine, uncooked brown rice (long-cooking ), chicken broth, paprika, salt, bay leaf, balsamic vinegar, fresh sage, chopped, fresh basil, chopped, dry white wine, zucchini , pared,chopped into large chunks (about 3/4 cup), chopped fresh roma tomato, monterey jack cheese, grated, parmesan cheese or 1/2 cup romano cheese, freshly grated, whipping cream

campbell southwest-style pepper jack soup, low-fat milk (use soup can) or 10 3/4 oz skim milk (use soup can), pinto beans with jalapeno peppers, cumin, chili powder, onion powder, garlic powder, salt and pepper, elbow macaroni or 2 cups penne or 2 cups shell pasta or 2 cups other similar sized pasta, cooked ground beef (optional) or 1 cup cooked ground turkey (optional), garnish with shredded cheese (optional), chopped onion (optional), tomato , and (optional), lettuce (optional)