128050 creamy green spread yummmmy Recipes

fresh green beans, trimmed and cut into 1-inch pieces, baking soda, peeled and diced potatoes, melted butter, diced onion, bacon bits, cream of chicken soup, milk, salt and ground black pepper to taste

fresh green beans, trimmed and snapped, butter, heavy cream, grated parmesan cheese, ground nutmeg, salt , to taste, ground black pepper , to taste, grated parmesan cheese

sliced mushrooms, butter, divided, cream cheese, cubed, condensed cream of mushroom soup, green beans, thawed if frozen, herb stuffing mix (like stove top)

frozen cut green beans, thawed, raw potatoes, diced, water, evaporated milk, all-purpose flour, sugar, dried parsley flakes, lemon pepper

butter, chopped onions, garlic cloves, finely chopped, dried oregano, crushed, chicken broth, diced potatoes, hot pepper sauce, diced green chilies, chopped fresh cilantro, heavy whipping cream, shredded monterey jack cheese

fresh green beans, cream of mushroom soup (regular sized), onion soup mix

french style green beans (the ones sliced the long way), cream cheese, softened to room temp, french-fried onions, cream of chicken soup, salt and pepper, garlic powder

low-fat milk, green bell peppers (quartered ), balsamic vinaigrette, garlic powder, sea salt, mixed peppercorns (fresh ground ), extra virgin olive oil

green beans, rinsed, garlic salt, carton sour cream, cream of mushroom soup, velveeta cheese, cut into cubes (mexi mild ), crushed cracker, for topping

frozen green beans (we prefer canned.), softened cream cheese, cream, celery salt, celery seed

frozen cut green beans, water chestnuts, drained and sliced (2/3 cup), chopped onion, butter or margarine, sugar, seasoned salt, vinegar, dairy sour cream

tomatillos, onion, quartered, diced green chilies, drained, white vinegar, ground cumin, sugar, salt, chopped cilantro, lightly packed, lime , juice of, chicken broth, sour cream, shredded monterey jack cheese, extra-virgin olive oil, onion, sliced, garlic cloves, chopped, ground cumin, all-purpose flour, canned chicken stock, chicken breasts , about 4 whole breasts, cooked, meat shredded, poblano peppers , roasted and diced (or sometimes i also use a 4 oz can of green chilies), fresh cilantro, leaves chopped, salt and freshly ground black pepper, corn tortillas, monterey jack cheese, shredded

chopped green onion, mayonnaise, red wine vinegar, garlic cloves, salt

butter, flour, chicken broth, sour cream, green chilies, undrained, cayenne pepper, cumin, chili powder, cilantro, chopped, olive oil, onion, finely chopped, lime juice, cooked chicken, shredded, salsa, cheese, shredded (i used a mixture of pepper jack and colby jack), corn tortillas

buttermilk, mayonnaise, cider vinegar, snipped fresh chives, sugar, crushed red pepper flakes (optiona l, a pinch or two), dijon mustard (i used 1/2 teaspoon), uncooked orzo pasta or 1/2 cup cavatelli pasta or 1/2 cup farfalle pasta, diagonally sliced green beans (4 oz haricots verts), roma tomato, seeded and cut into strips, kosher salt , to taste, fresh ground black pepper

shallots, thinly sliced, olive oil, kosher salt and freshly ground black pepper, dry bread crumbs, low-fat (1 percent ) milk, fresh thyme, dried bay leaves, whole black peppercorns, green beans, trimmed and halved, white mushrooms, quartered , 2 cups, low-sodium chicken broth, flour, freshly grated nutmeg

frozen chopped onions, crushed garlic, frozen corn kernels, divided, diced green chiles, divided (recommended : ortega), chicken stock, butter, sliced fresh mushrooms, mexican crema (recommended : caciqus), salt and freshly ground black pepper, fresh cilantro leaves, chopped, for garnish, crumbled cotija cheese, for garnish

white onion chopped, green bell pepper chopped, garlic pressed, butter, white rice, chicken broth, cream cheese cut into 1/2 cubes, chopped fresh parsley