708 creamy fresh tomato Recipes

salted butter, diced onion, ground black pepper, kosher salt (or more depending on your tastes), crushed fennel seed (should be like powder, i crushed it myself using a grinder, you can also use fresh fennel if availab), diced carrot (matchstick cut carrots can be used), chicken broth (college inn is what i used), tomatoes , with juices, fire roasted diced tomatoes, tomato paste, parmesan cheese, chopped fresh dill, heavy cream

fettuccine pasta, olive oil, onion, chopped, bacon, chopped, pumpkin, skinned & diced, sun-dried tomato paste or 125 g sun-dried tomato pesto, chicken stock, cream, black pepper, toasted pine nuts (optional), fresh basil, chopped (optional), parmesan cheese, grated (optional)

frozen ravioli (any flavor , i used chicken & cheese ravioli), italian stewed tomatoes, sun-dried tomato, chopped, cream, pesto sauce (store bought or homemade ), coarse ground dijon mustard, gouda cheese, shredded, feta, crumbled, chopped fresh parsley, red chili pepper flakes (or to taste), sea salt , to taste (optional), fresh ground pepper , to taste (optional), toasted pine nuts (optional)

cooked small shell pasta, creamy goat cheese, extra virgin olive oil, grated parmesan cheese, garlic , smashed, corasly ground black pepper , to taste, salt , to taste, green onions, sliced, fresh from the field tomatoes , chopped chunky, fresh basil, chopped

unsalted butter, thyme , tied together, onion, thinly sliced, garlic cloves, thinly sliced, tomato paste, whole tomatoes, sugar, divided, more) heavy cream, kosher salt , freshly ground pepper

olive oil, onion, chopped coarsely, garlic cloves, chopped, dried rosemary, dried thyme, oregano, salt, fresh ground black pepper, waxy potato, peeled and cut into 1-inch chunks, sun-dried tomato , not packed in oil, vegetable broth, crushed tomatoes , fire-roasted are best, lemon , juice of

olive oil, onion, chopped, garlic cloves, crushed, celery ribs, chopped, fresh carrots, chopped, ripe vine-ripened tomatoes, roughly chopped, sugar, salt & freshly ground black pepper, to taste, vegetable stock, double cream, butter

canola oil, chopped onion, ground cumin, kosher salt, hot smoked paprika, garlic cloves, minced, chopped unsalted san marzano tomatoes, undrained, unsalted chicken stock (such as swanson), half-and-half, coarsely chopped fresh flat-leaf parsley, freshly ground black pepper

unsalted butter, chopped onion, crushed tomatoes, anise flavored liqueur (such as pernod), crushed fennel seed, salt, freshly ground black pepper, half-and-half, chopped fresh basil

butter, leek, minced, carrot, minced, minced celery, butter, all-purpose flour , or more if needed, chopped fresh tarragon, chopped fresh thyme, bay leaf, tomato paste, ground cayenne pepper, brandy, fish stock, divided, diced tomatoes, crawfish tails, divided, heavy cream, salt , or to taste, white pepper, paprika, or more to taste

butter, olive oil, chopped onions, tomatoes - cored, peeled, and quartered, chopped fresh basil leaves, salt to taste, ground black pepper to taste, chicken broth, heavy cream, fresh basil for garnish

cooked chicken, cut into bite size pieces (i used a small rotisseri chicken and really like the flavor it adds), yellow onion, chopped, red sweet bell pepper, chopped, green bell pepper, chopped, garlic cloves, minced, butter, rotel tomatoes, tomato sauce, sliced fresh mushrooms, sliced ripe olives, drained, dried basil, dried oregano, spaghetti, cooked and drained and coated with a little, olive oil , to prevent sticking, shredded mexican blend cheese (monterey jack, cheddar, queso quesadilla & asadero cheese combination), shredded sharp cheddar cheese, parmesan cheese, shredded, cream of mushroom soup, cream of chicken soup, milk (use soup can), water, salt, fresh ground pepper, paprika (to garnish )

tomato paste, mixed with about, water, olive oil, cream, crushed garlic, fresh ground black pepper, chopped fresh basil or other fresh herb

extra virgin olive oil , for poaching, tomatoes, peeled quartered and seeded, fresh thyme sprigs, bay leaf, garlic cloves, minced, unsalted butter, onion, coarsely chopped, kosher salt, ditalini (1 1/2 cups) or 1/2 lb farfalline pasta (1 1/2 cups) or 1/2 lb quatrellini pasta (1 1/2 cups) or 1/2 lb fiori pasta (1 1/2 cups) or 1/2 lb gemelli pasta (1 1/2 cups) or 1/2 lb stelline pasta (1 1/2 cups), chicken stock or 3 1/2 cups low-sodium broth, soft fresh goat cheese (4 oz), tightly packed freshly grated parmigiano-reggiano cheese, plus more for serving (2 1/2 oz), fresh ground pepper, crushed red pepper flakes (optional, less if you choose ), snipped chives, shredded basil leaves

olive oil, chopped onions, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped italian plum tomatoes, pitted and halved black greek or nicoise olives, halved green pimiento-stuffed olives, dry white wine, chopped fresh basil leaves, fresh calamari, cleaned and frozen, buttermilk, masa flour, all-purpose flour, oil for frying, fresh swordfish steaks (about 6 oz each), creamy polenta, hot , recipe follows, chopped fresh parsley leaves

peeled, seeded and diced tomatoes, tomato juice, heavy whipping cream, butter, salt and pepper to taste, leaves fresh basil

whole wheat pasta (penne), tomato sauce, heavy cream, freshly grated parmesan cheese, fresh mozzarella cubed, grape tomatoes, fresh basil leaves

onion, diced (about 1 cup), minced garlic, olive oil, undrained slow-cooker black beans, chicken broth, chopped green chiles, undrained, mexican-style stewed tomatoes, undrained, diced tomatoes, undrained, whole kernel corn, rinsed and drained, chili powder, ground cumin, toppings: sour cream , shredded cheddar cheese, diced tomatoes, chopped fresh cilantro