23311 creamy florentine pizzas Recipes

green onions, finely chopped, garlic cloves, minced, olive oil, divided, fresh baby spinach, fresh basil, salt, fresh ground black pepper, refrigerated pizza dough (i have used both whole wheat dough and crescent rolls with great results!), crumbled feta cheese, toasted pine nuts, butter, melted, shredded parmesan cheese

unsalted butter, flour, garlic, minced, half-and-half cream, white pepper, parmesan cheese, grated, mozzarella cheese, grated, frozen chopped spinach, thawed, pesto sauce (i use classico), mozzarella cheese, grated

rigatoni pasta, uncooked, baby spinach leaves, fresh, red bell pepper, diced, onion, chopped, olive oil, garlic cloves, pressed, alfredo sauce, creamy, parmesan cheese, grated, parmesan cheese (optional), ground pepper (optional)

fusilli , cooked according to package directions, creamy garlic alfredo sauce, spinach (microwaved or steamed ), diced bell pepper (red or green ), parmesan cheese or 1 1/2 cups asiago cheese, white wine or 1/2 cup chicken broth

deep dish pizza dough, ranch dressing (approximately ), garlic cloves, large, chopped (depending on how strong you like your garlic. i used 5 cloves once and it was too much for some of u), cayenne pepper, mozzarella cheese, grated, fresh basil, thinly sliced

pizza dough, mixed assorted fresh vegetables, chopped into small pieces, bottled creamy caesar salad dressing, ground black pepper , to taste, parmesan cheese, italian cheese blend, shredded

vanilla ice cream, grand marnier or other orange liqueur, florentine cookies, garnish: orange peel

chicken breasts, butter, flour, milk, mozzarella cheese, grated and divided, pineapple juice (reserve juice if using tin), pineapple, coarsely diced, onion, finely diced, garlic, crushed, dried parsley, dried chives, dried sage, tomato paste

sesame seed hoagie roll, salami, ham, mozzarella cheese, tomatoes, lettuce leaves, creamy italian dressing , as needed

creamy tomato soup, water, dried oregano leaves, uncooked elbow macaroni, turkey pepperoni, diced (1/4 cup), sliced green onions

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

prepared pizza crust, pesto sauce, mozzarella cheese, spinach (frozen sauteed with salt and pepper), garlic clove (minced ), olive oil, cooked chicken breasts (season chicken tenders with salt, pepper, a pinch of mint and cayenne. after they are grilled, cube), gorgonzola

condensed cream of chicken soup, creamy salad dressing, lemon juice, curry powder, frozen chopped spinach, thawed and drained, skinless, boneless chicken breast halves, paprika, shredded monterey jack cheese

cream of chicken soup, cream of celery soup, milk, frozen spinach, thawed and drained, nutmeg, cayenne pepper

sour cream, mayonnaise, lemon juice, seasoning salt, garlic powder, parsley, dried oregano, dried basil, dry mustard, seasoned pepper, frozen chopped spinach, thawed and well drained

tilapia fillets (or fish of your choice), all purpose sodium-free seasoning (i use mrs. dash), lemon juice, fresh is best, olive oil, cream of asparagus soup (cream of celery, cream of mushroom, or whatever you like or have on hand works well), half-and-half (or enough to make soup nice and creamy but not too thin), parmesan cheese, grated (i use kraft), fresh spinach (i do not chop the spinach), mushrooms, quartered (i use baby bella), olive oil

chicken breasts, chicken broth, hidden valley original ranch dressing, jarred tomato sauce, fresh spinach, chives, finely chopped, parmesan cheese, pre-made pizza dough

all-purpose flour, salt, black pepper, paprika, onion powder, low-fat milk (whole milk works better but i use 2%), butter