34250 creamy fettuccine tossed shrimp Recipes

boiling water, dried porcini mushrooms (about 1/4 oz), uncooked fettuccine, whipping cream, salt, freshly ground black pepper, grated parmigiano-reggiano cheese, cut fresh chives

uncooked fettuccine, olive oil, king arthur unbleached all-purpose flour, fat-free evaporated milk, green onions, chopped, minced fresh basil or 2 tsp dried basil, salt, garlic powder, grated lemon peel, pepper, grated parmesan cheese, grated parmesan cheese and minced fresh basil, optional

uncooked cheese ravioli, butter, garlic cloves, seasoning salt, fresh squeezed lemon juice, fresh basil, shredded, grated lemon rind, shrimp (peeled, deveined, and cooked )

fettuccine pasta, shrimp, butter, olive oil, dry white wine, chicken broth, garlic cloves, blackening seasoning, jalapeno, finely chopped, parsley

uncooked fettuccine, butter, shrimp, peeled and deveined, chopped fresh garlic, crushed red pepper, fresh lemon juice, kosher salt, freshly ground black pepper, fresh baby spinach

extra virgin olive oil, chopped celery, chopped onion, diced tomatoes with basil oregano and garlic, raw shrimp, peeled and deveined, raw shrimp, peeled and deveined, heavy cream, water, cayenne pepper , to taste, black pepper , to taste, chopped fresh basil , to taste

uncooked cavatelli or orecchiette pasta, all-purpose flour, salt, reduced-fat milk, shredded gruyere cheese, divided, butter, shrimp, peeled and deveined, garlic cloves, minced, dry white wine, ground red pepper, frozen green peas, thawed, parsley sprigs (optional)

water, salt, divided, uncooked linguine, broccoli florets, butter, chopped onion, sliced mushrooms, garlic cloves, minced, peeled and deveined medium shrimp, julienne-cut carrot, less-fat cream cheese, ground black pepper

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

uncooked fettuccine, butter, shrimp peeled & deveined, chopped fresh garlic, crushed red pepper, fresh lemon juice, kosher salt, freshly ground black pepper, fresh baby spinach

cream cheese, green onions, chopped very fine, seasoned bread crumbs, crushed fine, imitation crabmeat, chopped fine, shrimp, peeled,deveined and cooked ., salt (i omit), pepper (i omit), wonton wrappers, mozzarella cheese, shredded

water, salt, divided, uncooked linguine, broccoli florets, butter, chopped onion, sliced mushrooms, garlic cloves, minced, peeled and deveined medium shrimp, julienne-cut carrot, fat free cream cheese, ground black pepper

cooked white rice, garlic-flavored olive oil, white mushrooms, sliced about 6 cups, chive & onion cream cheese, shrimp, medium size cooked, peeled, baby spinach leaves, water, lemon juice, parmesan cheese, shredded

water, lobster base, chicken base, white wine, tomato paste, garlic cloves, minced onion, bay leaf, paprika, worcestershire sauce, hot sauce, flour, mixed well with 1/3 cup water, white wine, half-and-half (i sub milk for this if you are feeling indulgent, try cream ), minced shrimp

linguine, uncooked, fresh sugar snap peas, kraft tuscan house italian dressing and marinade, frozen uncooked cleaned large shrimp, thawed, philidelphia chive & onion cream cheese spread, reduced-sodium fat-free chicken broth, parmesan cheese, grated, fresh parsley, chopped

butter, flour, milk, shredded cheddar cheese, shredded cheddar cheese, vegetable oil, onion, diced, jalapeno pepper, diced, poblano pepper, diced, shrimp or 3/4 lb chicken, corn tortillas, warmed, tomato sauce, cilantro, cumin, chili powder, garlic powder, salt and pepper

tomatoes, olive oil, fresh tarragon, frozen rock shrimp (70 to 90 count ), salt and pepper, olive oil, chopped shallots, heavy cream, dijon mustard, chopped fresh tarragon leaves

dry fettuccine, to yield 6 cups cooked, fresh shrimp, medium, peeled and deveined, frozen chopped spinach, thawed, plain low-fat yogurt, crumbled feta cheese, garlic cloves, minced, minced (fresh ) dill, black pepper, or to taste, freshly ground