62391 creamy endive celery Recipes

proportions of ingredients to taste, celery, washed, chopped, crab meat, chicken, cold boiled or roasted, chopped into chunks, lettuce, russian dressing

celery root, peeled, cut into 1/2 cubes, russet potatoes, peeled, cut into 1 cubes, kosher salt, heavy cream, whole milk, chilled unsalted butter, cut into 1/2 cubes, freshly ground black pepper, good-quality hazelnut or walnut oil, coarsely chopped toasted hazelnuts, divided

celery root, peeled and julienned, shredded red cabbage, pears, thinly sliced, golden raisins, chopped red onion, minced fresh parsley, sliced almonds, sour cream, mayonnaise, poppy seeds, lemon juice, prepared horseradish, garlic cloves, minced, honey, grated lemon peel, pepper, crumbled blue cheese

coarsely chopped toasted walnuts or 1/4 cup almonds or 1/4 cup hazelnuts, belgian endive or 1 medium curly endive lettuce, olive oil, balsamic vinegar, minced garlic clove, salt, black pepper

avocado, lime juice, reduced-fat sour cream or plain yogurt, ground cumin, chopped fresh cilantro, endive leaves

new ppotatoes , about 8, celery roots ( about 2 ), garlic minced, butter or margarine, milk, grated parmesan cheese, salt , peepper and paprika to taste

celery, cubed, margarine, flour, a little salt and pepper, to taste, milk, grated cheese (cheddar is our favorite for this)

celery (including leaves), chopped, sweet onion, chopped, vegetable or chicken stock or broth, potato, peeled and finely shredded, fresh parsley, chopped, salt and ground white pepper, whipping cream or half and half

celery (1 large head, trimmed weight), butter, potato (about 7 oz, 200g), peeled and diced, vegetable stock, onion, finely chopped, cream, blue cheese, rind removed and crumbled, salt and freshly milled black pepper, thickly sliced white bread, crusts removed and cut into small cubes, walnut oil

celery ribs, peeled and cut into 2-inch sticks, extra-virgin olive oil, fresh lemon juice, jarred anchovy fillets, minced, garlic cloves, minced, grated lemon zest, salt and freshly ground pepper, calamata olives (4 oz), pitted and coarsely chopped, ricotta salata, coarsely grated

celery, cleaned and cut into 1/2-inch slices (about 3 cups), sugar, pecan halves, butter or margarine, all-purpose flour, half-and-half, egg, beaten, salt, red pepper, buttery cracker crumbs

cream cheese, softened, sour cream, lemon juice, lime juice, lemon zest, lime zest, fresh chives, chopped, crabmeat, salt, pepper, belgian endive, fresh dill weed or 1 dash dried dill

pancetta or other bacon, chopped, shallot, finely chopped, mirin (rice wine), sherry wine vinegar, canola oil or olive oil, heads belgian endive , julienne-sliced, stalks celery , julienne-sliced, red delicious apple, diced, fresh mushrooms, quartered, fresh lemon juice, head belgian endive, separated into leaves, crumbled blue cheese (we tested with maytag)

champagne vinegar, light olive oil, sugar, onion powder, celery ribs, thinly sliced, heads belgian endive , halved lengthwise and thinly sliced, red onion, thinly sliced

dry white wine (such as viognier or gewurztraminer), extra-virgin olive oil, white wine vinegar, head escarole , torn into 1 1 /2-inch pieces, head belgian endive , cut into 1-inch pieces, arugula, stemmed , cut into 1 1/2-inch pieces, stalk celery , thinly sliced on diagonal, red delicious apple, halved, cored, thinly sliced, pecans, toasted, shaved parmesan cheese

beets, tops and roots trimmed, fresh lemon juice, dijon mustard, celery seeds, olive oil, belgian endive heads , cut crosswise into 1-inch pieces, roquefort cheese, crumbled, chopped fresh chives

head belgian endive, chopped coarsely about 1 inch wide, head fennel , julienned, celery heart, chopped , including the leaves (for me, that was about 5-6 celery sticks), green apple , julienned (i used an apple slicer first core it then just diced it), pea shoots (i found a package in whole foods, i couldn tsp find these easily!), parmesan cheese (shredded but feel free to use the kraft in the bottle kind!), lemon juice, extra virgin olive oil, salt and pepper, to taste

plain nonfat yogurt, chopped fresh oregano, dried oregano, grated lemon , rind of, fresh lemon juice, salt, pepper, cayenne pepper, heads belgian endive, separated into spears, tomatoes