220570 creamy egg filled popovers Recipes

eggs , preferably free-range organic, wheat or white sandwich bread, very thinly sliced, milk or cream, butter, tomatoes, sliced in half, salt, truffle oil , a couple pinches of truffle salt or garam masala (whatever spice or herb you like with eggs is fine)

eggs, ranch-style salad dressing, cream cheese, softened, chopped onion, dill pickle, finely chopped

creamy salad dressing, italian-style salad dressing, cayenne pepper, skinless, boneless chicken breast halves

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

eggs, light cream cheese, diced, chopped green onions, chopped fresh basil or 2 tsp dried, crumbled, chopped fresh parsley, milk, chopped fresh oregano or 1/2 tsp dried, crumbled, butter

lean ground beef, diced tomatoes, drained, wide egg noodles, butter, salt, black pepper, cream cheese, cubed, cottage cheese, sour cream, cheddar cheese, shredded

eggs, mixed herbs, minced and divided (a mixture of fresh tarragon, parsley, chives and chervil), kosher salt, cold butter, cut into small cubes and divided, baguette (hot toasted and buttered ), fresh ground black pepper

eggs, green onions, sliced, margarine or 2 tsp butter, cream of chicken soup , with herbs,undiluted, milk, shredded swiss cheese, pepper, cooked crumbled bacon, hot biscuits (tinned, frozen, or homemade )

eggs, ranch salad dressing, cream cheese, softened, onion, grated, dill pickles, finely chopped, paprika (for garnish )

eggs, salt and pepper, butter, cream cheese, cubed, shopped fresh chives, chopped fresh parsley (optional)

lean ground beef, chopped tomatoes, drained, cholesterol-free egg noodles, fat free butter substitute, kosher salt, black pepper, low-fat cream cheese, cubed, fat-free cottage cheese, low-fat sour cream, reduced-fat cheddar cheese, shredded

eggs, cream, fresh dill, chopped, salt, butter, green onions, thinly sliced, smoked salmon, thinly sliced and cut into strips

egg, water, all-purpose flour, salt, reserved chopped cooked chicken, chopped cooked spinach, egg, lightly beaten, fine, dry breadcrumbs, grated onion, salt, ground thyme, ground nutmeg

baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper

flour, margarine, caraway seed, water, vinegar (to taste), egg noodles, eggs, salt and pepper

eggs, smoked trout fillets, broken into 1/2-inch pieces, cream cheese, cut into 1/2-inch pieces, room temperature, chopped green onions, chopped fresh dill, butter, fresh dill sprigs (optional)

eggs, cream cheese, softened, tabasco sauce, salt, accent seasoning, fresh ground black pepper, milk

dry hidden valley dry ranch dressing mix (can use another brand but hidden valley seems to be the best!), mayonnaise, miracle whip (or just use 3 cups mayonnaise), milk (or use butter ), sweet relish (can add in more to taste), prepared yellow mustard, hard-boiled egg yolks, mashed well, garlic powder, seasoning salt (or to taste), seasoned salt and black pepper (can use white salt, seasoned is better)