27657 creamy crock spaghetti Recipes

creamy peanut butter, water, light soy sauce, crushed garlic, heavy whipping cream, sesame oil, chili sauce, spaghetti, chopped fresh cilantro

spaghetti squash, halved and seeded, butter, shallot, chopped, garlic, minced, pumpkin puree, plain greek yogurt, grated parmesan cheese, white truffle oil, salt and ground black pepper to taste

butter, chopped onion, chopped green bell pepper, garlic cloves, minced, cooked chicken, cut into bite size pieces, fresh mushrooms, sliced, chopped tomatoes, tomato sauce, salt, black pepper, spaghetti, cooked, mexican blend cheese, shredded, reduced-fat sharp cheddar cheese, shredded, fat-free parmesan cheese, shredded, cream of chicken soup, low-fat milk, paprika

spaghetti, cooked and drained (cook until only firm-tender, do not over-cook), uncooked ground chicken or 14 oz ground turkey, fresh sliced mushrooms, onion, chopped, fresh minced garlic (to taste), stalks celery, chopped, oil, butter, flour, pepper, half-and-half cream, velveeta cheese, cubed, sliced pitted olive (green or black ), chopped pimiento, fine dry breadcrumb, grated parmesan cheese, melted butter or 3 tbsp margarine

spaghetti squash, olive oil, salt, pepper, olive oil, shallots, garlic cloves, heavy cream, parmesan cheese, lemon, salt and pepper

spaghetti squash, sweet onion, diced, greek yogurt, shredded goat cheddar cheese, garlic cloves, minced, fresh parsley, chopped fine, nutmeg, organic butter, sea salt and pepper

spaghetti, classico light creamy alfredo sauce, eggs, beaten, pancetta, thinly sliced, shallot, chopped, garlic, minced, dry white wine, parmesan cheese, freshly grated, fresh flat-leaf parsley, chopped

spaghetti squash, italian sausage (raw or precooked, omit for vegetarian), diced onion, butter (see note below ), flour, milk, vegetable broth, salt, pepper, parmesan cheese, zucchini, yellow pepper (cut in strips), diced carrot (for color ) (optional), broccoli floret, green onions (for color ) (optional)

spaghetti squash, extra-virgin olive oil, salt and freshly ground black pepper to taste, asparagus , steamed tender, garlic cloves, minced, minced fresh rosemary, part-skim ricotta cheese, toasted pine nuts

spaghetti, cooked and drained, oil, butter, mushrooms, sliced, green onions, sliced, diced ham, flour, chicken broth, milk, grated parmesan cheese, cheddar cheese

spaghetti squash, baked and seeds removed, butter, onions, chopped, fresh mushrooms, fresh minced garlic (or to taste), cauliflower florets, frozen peas (do not defrost), zucchini, sliced, whipping cream (unwhipped use only not half and half), chicken stock, salt and pepper, dried basil (or to taste), red bell pepper, sliced (not chopped ), green onions, chopped (can use more or less ), tomatoes (can use more ), grated parmesan cheese (or to taste)

spaghetti (or other pasta of your choice), frozen peas, olive oil, onions, minced garlic clove, cooked bacon, cream cheese or 2 oz neufchatel cheese, milk, red pepper flakes

spaghetti, evaporated milk, grainy mustard, cornstarch, grated tasty cheese, salt , pepper,to taste, sliced vegetables (peppers, zucchini, snow peas, mushrooms, broccoli etc), grated parmesan cheese

spaghetti pasta, olive oil, onion, chopped, chopped cooked rotisserie chicken, chunky salsa, four cheese alfredo sauce, grated parmesan cheese, avocados, peeled and chopped

spaghetti, uncooked, vegetables, frozen (stir-fry), oil, boneless skinless chicken breast , cut into strips, diced tomatoes, undrained, italian dressing, cream cheese (1/2 of 8oz tub), parmesan cheese, grated, salt , to taste, pepper , to taste

spaghetti (about 1/2 package), ground beef, browned and drained, tomato sauce , of your preference (1 jar), onion, finely chopped, minced garlic (i use the 1 you get at the store on a jar), milk , of your preference (i use skim ), salt, cream cheese, velveeta cheese, chopped in small cubes (1/3 cup if you re a real cheese lover), parmesan cheese (optional)

spaghetti, asparagus (ends cut off and cut in 1-inch pieces on an angle), green beans (ends trimmed and cut in 1-inch pieces on an angle), heavy cream (if you like it creamy you can add up to 1 cup, or just add some of the pasta water), minced garlic, lemon , zest of, lemon juice (1/2 lemon), toasted walnuts, salt, pepper, baby arugula, olive oil to roast the vegetables, ground black pepper, parmesan cheese , for the sauce, parmesan cheese , for a garnish (optional)

spaghetti squash, extra virgin olive oil, salt and pepper to taste, asparagus , briefly steamed until tender, garlic cloves, minced, minced fresh rosemary, part-skim ricotta cheese, toasted pine nuts