Creamy Chicken and Spaghetti Casserole Recipe

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Creamy Chicken and Spaghetti Casserole
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  1. Set oven to 375 degrees.
  2. Grease a 2-quart casserole dish.
  3. Cook spaghetti; drain and transfer to a large mixing bowl.
  4. Toss with 2-3 tablespoons of oil and season with salt; set aside.
  5. Meanwhile in a large skillet, cook the ground chicken, mushrooms, celery, onion and garlic over medium-high heat for about 3-4 minutes, or until chicken is cooked through.
  6. Add the cooked chicken mixture to the spaghetti and toss.
  7. For the sauce: in a small saucepan melt 2 tablespoons butter; stir in flour and pepper; stir for 1 minute.
  8. Add in the half and half cream; cook and stir over medium heat for about 2 minutes, or until thick and bubbly.
  9. Add in the Velveeta cheese and stir until melted.
  10. Remove from heat, and stir in olives and pimiento.
  11. Pour the sauce over the chicken mixture; toss to coat.
  12. Transfer to the prepared baking dish.
  13. In a small bowl mix together bread crumbs, Parmesan cheese, and melted butter and sprinkle over chicken mixture.
  14. Cover and bake for about 20-25 minutes.
  15. Uncover and bake for another 10-15 minutes, or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.26 Kcal (3162 kJ)
Calories from fat 538.99 Kcal
% Daily Value*
Total Fat 59.89g 92%
Cholesterol 166.63mg 56%
Sodium 1597.75mg 67%
Potassium 924.75mg 20%
Total Carbs 25.35g 8%
Sugars 10.56g 42%
Dietary Fiber 3.6g 14%
Protein 29.8g 60%
Vitamin C 7mg 12%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 363.2mg 36%
Amount Per 100 g
Calories 168.67 Kcal (706 kJ)
Calories from fat 120.37 Kcal
% Daily Value*
Total Fat 13.37g 92%
Cholesterol 37.21mg 56%
Sodium 356.82mg 67%
Potassium 206.52mg 20%
Total Carbs 5.66g 8%
Sugars 2.36g 42%
Dietary Fiber 0.8g 14%
Protein 6.65g 60%
Vitamin C 1.6mg 12%
Iron 0.4mg 11%
Calcium 81.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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