170916 creamy corn tomato risotto coriander Recipes
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zucchini (large) and9 Morezucchini (large), corn (fresh, canned, or thawed from frozen ), white onion, canola oil (i use homemade jalapeno-infused, gives the dish a little kick), red bell pepper, dried rosemary, dried parsley, salt, ground pepper, goat cheese (soft , or cream cheese could be substituted though goat is better)15 min, 10 ingredients
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potatoes, peeled and cubed, onions, chopped, ham, diced and8 Morepotatoes, peeled and cubed, onions, chopped, ham, diced, stalks celery, chopped, whole kernel corn, undrained, butter (or margarine), salt (adjust to taste), pepper (adjust to taste), chicken bouillon cubes, approx water (enough to cover , see step 1 below), evaporated milk9 hour 20 min, 11 ingredients
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butter, onion, chopped, stalk celery, chopped, flour and7 Morebutter, onion, chopped, stalk celery, chopped, flour, frozen whole kernel corn, whipping cream, half-and-half, fresh parsley, chopped, kosher salt , to taste, freshly cracked black pepper , to taste, fresh parsley (to garnish )20 min, 11 ingredients
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Garlic and Roasted Tomato Risottotomatoes, halved, garlic, unpeeled, extra virgin olive oil and5 Moretomatoes, halved, garlic, unpeeled, extra virgin olive oil, salt & freshly ground black pepper, yellow onion, halved,finely chopped, arborio rice (1 cup), loosely packed shredded fresh basil, grated parmesan cheese11 min, 8 ingredients
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Creamy Corn and Chestnut Puddingbutter, all purpose flour, half and half and8 Morebutter, all purpose flour, half and half, frozen corn kernels (about 24 oz), thawed, chopped shallot, salt, cayenne pepper, ground white pepper, whole steamed or roasted peeled chestnuts * (about 1 1/2 cups), cut into 1/4-inch pieces, chopped fresh chives, eggs11 ingredients
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