31 creamy corn enchiladas Recipes

  • Creamy Spinach Enchiladas
    sliced spring onion, garlic cloves, minced and
    7 More
    sliced spring onion, garlic cloves, minced, butter or 1 tbsp margarine, frozen chopped spinach, thawed and drained, cottage cheese or 1 cup ricotta cheese, sour cream, shredded monterey jack cheese, corn or 10 flour tortillas, mild enchilada sauce (or make your own , yum!)
    35 min, 9 ingredients
  • Creamy Chicken Enchiladas
    butter, onion, chopped, garlic cloves, sliced thinly and
    7 More
    butter, onion, chopped, garlic cloves, sliced thinly, chopped green chilies, drained, light cream cheese, cut up & softened, chopped cooked chicken breasts, flour tortillas or 8 corn tortillas, if you prefer, green enchilada sauce, monterey jack cheese, shredded, sour cream
    45 min, 10 ingredients
  • Creamy Spinach Enchiladas
    frozen chopped spinach, thawed and squeezed dry and
    11 More
    frozen chopped spinach, thawed and squeezed dry, frozen corn, thawed or 1 cup canned corn, cheddar cheese, grated or 1 1/2 cups cheddar cheese, chopped green chilies, heavy cream, kosher salt and black pepper, corn tortillas, warmed, red cabbage, thinly sliced or 4 cups red cabbage, scallions, thinly sliced, pepitas (roasted hulled pumpkin seeds), olive oil, fresh lime juice
    45 min, 12 ingredients
  • Creamy Chicken Enchiladas
    chicken breast, cooked, chopped, light sour cream, salsa and
    2 More
    chicken breast, cooked, chopped, light sour cream, salsa, cream of chicken soup, corn tortillas
    5 ingredients
  • Creamy Chicken Enchiladas
    cooked chicken, chopped, cream of chicken soup and
    4 More
    cooked chicken, chopped, cream of chicken soup, sharp cheddar cheese, shredded, mozzarella cheese, shredded, flour tortillas (8-inch), salsa (i prefer black bean and corn )
    55 min, 6 ingredients
  • Creamy Mushroom Enchiladas
    vegetable oil, onion, chopped, garlic, minced and
    18 More
    vegetable oil, onion, chopped, garlic, minced, tomato sauce, dry red wine or 3/4 cup water, chili powder, oregano, honey, salt, ground cumin, ground coriander, hot pepper sauce (tabasco), butter, mushrooms, thickly sliced, diced green chilies, drained, sliced green onion , including tops, plain yogurt, cream cheese, cut into small pieces, flour, corn tortillas, shredded monterey jack cheese
    1 hour 10 min, 21 ingredients
  • Creamy Corn and Spinach Enchiladas
    olive oil, yellow onion, diced, salt, black pepper and
    12 More
    olive oil, yellow onion, diced, salt, black pepper, frozen sweet corn, roasted hatch new mexico green chili pepper, diced (leave the seeds in if you want extra heat), spinach, light cream cheese, softened, light sour cream (reserve half for topping after baked), fresh cilantro, finely chopped (this is about a handful unchopped), ground cumin, garlic powder, salt, corn tortillas, green tomatillo sauce, monterey jack cheese, shredded
    50 min, 16 ingredients
  • Creamy Corn and Spinach Enchiladas With Chicken
    vegetable oil, onion, chopped and
    13 More
    vegetable oil, onion, chopped, rotisserie-cooked chicken, shredded, diced green chilies, cayenne pepper, cumin, cream-style corn, frozen creamed spinach, thawed, light sour cream, monterey jack cheese, shredded, divided, salt, corn tortillas (6 to 6.5 inches), fresh cilantro, chopped, green taco sauce or 3/4 cup salsa verde, light sour cream
    55 min, 15 ingredients
  • Crock Pot Creamy Enchilada Chowder
    pinto beans, rinsed and drained and
    11 More
    pinto beans, rinsed and drained, rotel , mexican festival tomatoes, drained (or other chopped tomatoes with green chilies), frozen whole kernel corn, enchilada sauce, cream of chicken soup, milk, half-and-half (or use another cup of milk if you don tsp want to use half and half, i always use only milk), velveeta cheese, cubed, sour cream, shredded cheese, chopped onion, flour tortilla
    8 hour 10 min, 12 ingredients
  • Creamy Cheesy Chicken Enchiladas
    corn tortillas, cream cheese, room temperature and
    10 More
    corn tortillas, cream cheese, room temperature, chopped cooked white chicken meat, seasoned with, salt and pepper, mild green chili salsa, monterey jack cheese, grated, parmesan cheese, grated, cheddar cheese, grated, half-and-half, sour cream, green onions, finely chopped, tomato, finely chopped
    55 min, 12 ingredients
  • Creamy Enchiladas
    prepared enchilada sauce, corn tortillas and
    8 More
    prepared enchilada sauce, corn tortillas, green onion, diced, lean ground beef, cream cheese, softened, salsa (hot or mild to suit your taste), cheddar cheese, shredded and divided, monterey jack cheese, shredded and divided, garlic powder (optional), pepper (optional)
    40 min, 10 ingredients
  • Creamy Cheesy Chicken Enchiladas
    chicken breasts, cut into bite-size pieces, sour cream and
    5 More
    chicken breasts, cut into bite-size pieces, sour cream, coriander (about 1/4 cup) or 1/2 bunch cilantro, finely chopped (about 1/4 cup), chives, finely chopped (about 1/4 cup), corn tortillas, warmed, enchilada sauce, warmed, mozzarella cheese, shredded
    55 min, 7 ingredients
  • Ranchero Enchilada Casserole
    creamy ranchero tomato soup, water, cubed cooked chicken and
    2 More
    creamy ranchero tomato soup, water, cubed cooked chicken, flour tortillas or 6 corn tortillas, cut into strips, shredded cheddar cheese
    30 min, 5 ingredients
  • Chicken-Cream Cheese Enchiladas
    corn tortillas, boneless skinless chicken breasts and
    11 More
    corn tortillas, boneless skinless chicken breasts, cream cheese, softened, italian salad dressing mix (i don tsp really know the size, but it made me put something), salt, black pepper, onion, minced, cilantro or 1 tbsp dried, cream of chicken soup (or with herbs), campbells creamy chicken verde soup, half-and-half cream, chopped green chili (optional), shredded monterey jack cheese
    24 min, 13 ingredients
  • Creamy Corn and Spinach Enchiladas Creamy Corn and Spinach Enchiladas
    vegetable oil, onion, chopped (about 1 cup) and
    13 More
    vegetable oil, onion, chopped (about 1 cup), shredded rotisserie chicken , pulled apart by hand, diced mild green chiles, chili powder, cream-style corn, frozen creamed spinach, thawed, light sour cream, already shredded monterey jack cheese (4 oz), salt, super size corn tortillas (each about 6 1/2-inches across), green taco sauce or salsa verde (not chunky), light sour cream, shredded monterey jack cheese , to taste, chopped cilantro leaves
    1 hour 5 min, 15 ingredients
  • Make-You-Melt Creamy Chicken Enchiladas Make-You-Melt Creamy Chicken Enchiladas
    soft corn tortillas and
    6 More
    soft corn tortillas, condensed cream soup (my preference is mushroom), chicken breasts, diced, mild green chilies, cheddar cheese, grated, garlic, granulated (not garlic powder or salt), milk (use the soup can)
    25 min, 7 ingredients
  • Creamy  Tex Mex Chicken Enchiladas Creamy Tex Mex Chicken Enchiladas
    onion, chopped, butter or 4 tbsp margarine and
    7 More
    onion, chopped, butter or 4 tbsp margarine, shredded cooked chicken, salsa or 1 1/2-2 cups picante sauce, divided, cream cheese, softened, ground cumin, shredded monterey jack cheese or 3 cups cheddar cheese, corn tortillas, vegetable oil
    40 min, 9 ingredients
  • Creamy Chicken or Shrimp Enchiladas Creamy Chicken or Shrimp Enchiladas
    butter, flour, milk, shredded cheddar cheese and
    13 More
    butter, flour, milk, shredded cheddar cheese, shredded cheddar cheese, vegetable oil, onion, diced, jalapeno pepper, diced, poblano pepper, diced, shrimp or 3/4 lb chicken, corn tortillas, warmed, tomato sauce, cilantro, cumin, chili powder, garlic powder, salt and pepper
    45 min, 17 ingredients




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