72 creamy chocolate low Recipes

all-purpose flour (about 1 1/2 cups), baking powder, salt, granulated sugar, creamy peanut butter, butter, softened, low-fat milk, eggs, vanilla extract, powdered sugar, divided, low-fat milk, divided, whipping cream, divided, creamy peanut butter, bittersweet chocolate chips, unsweetened cocoa

cream cheese, softened, creamy peanut butter, sugar, low-fat milk, sugar, all-purpose flour, baking cocoa, baking powder, salt, baking soda, eggs, water, low-fat milk, canola oil, vanilla extract, butter, softened, sugar, baking cocoa, low-fat milk

plain low-fat yogurt, chocolate , nestle nesquik powder, creamy natural-style peanut butter (see directions )

all-purpose flour, baking soda, salt, butter, softened, peanut butter, creamy, granulated sugar, eggs, low-fat milk, roasted peanuts, chopped, semi-sweet chocolate chips

whole wheat flour, unsweetened cocoa powder (i like the dark cocoa powder), splenda sugar substitute, baking soda, salt, creamy peanut butter, low-fat milk

unsweetened almond milk, vanilla low-fat greek yogurt, ground flaxseed, unsweetened cocoa, creamy peanut butter, vanilla extract, bananas, broken into pieces and frozen, cream (optional), cocoa (optional)

chocolate soymilk, chocolate syrup, creamy peanut butter, ripe bananas, sliced, vanilla or 1 cup plain low-fat yogurt

low-fat milk, chocolate flavor instant pudding and pie filling mix, creamy peanut butter, banana, peeled cut into chunks

creamy peanut butter, brown sugar , packed, all-purpose flour, cold butter, egg, low-fat milk, vanilla extract, baking powder, baking soda, semi-sweet chocolate chips

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

quick-cooking rolled oats, unsweetened cocoa powder, brown sugar, creamy peanut butter, low-fat milk

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

sugar-free instant pudding mix (chocolate flavor, jell-o brand recommended), instant espresso powder, low-fat milk (cold ), fat free reddi-wip topping (extra creamy style preferred )

light corn syrup, creamy peanut butter, chocolate low-fat ice cream or yogurt, softened, reduced-fat graham cracker crust, crushed peanut brittle, divided, vanilla low-fat ice cream, softened, frozen fat-free whipped topping, thawed, crushed peanut brittle

butter or 1/2 cup margarine, softened, equal sugar substitute or 24 packets, brown sugar , firmly packed, low-fat milk, creamy peanut butter, egg, vanilla, all-purpose flour, quick oats, uncooked, baking soda, salt, semisweet mini chocolate chips

sugar-free instant chocolate pudding mix (small package), fat-free cool whip, low-fat milk, sugar-free chocolate cream-filled cookies (to taste)

sugar, cornstarch, cocoa, low-fat milk, light cream, chopped milk chocolate, creamy peanut butter, chopped peanuts

low-fat milk, scoops chocolate ice cream, creamy peanut butter, vanilla extract, banana