77 creamy chicken ham Recipes

chicken stock (may need more), wild rice (i have used the quick cooking and it s good), frozen corn, divided, peanut oil, fully-cooked ham or smoked sausage, cut into cubes (or diced cooked chicken breast), mushrooms, onion , diced quite finely, celery stalks, sliced thinly, carrot, peeled and diced or grated, half-and-half (depending on how creamy you want your soup) note: low-fat or fat-free work very well in this, roux for thickening (equal parts melted butter and flour mixed into a paste), crushed cheese croutons or cheese crackers for topping, optional

cream of chicken soup, mayonnaise, milk, honey mustard, frozen shredded hash browns, cubed cooked chicken or 4 cups cooked ham, mushroom stems and pieces (optional)

potatoes, thinly sliced, onion, finely chopped, fully-cooked ham, cubed, butter or 2 tbsp margarine, all-purpose flour, ground mustard seeds, salt, pepper, cream of chicken soup or 1 can cream of mushroom soup, water, cheddar cheese, shredded

onion, chopped, butter, king arthur unbleached all-purpose flour, dill weed, garlic salt, pepper, chicken broth, half-and-half cream, dijon mustard, cooked wild rice, mushroom stems and pieces, drained, fully cooked ham (about 3/4 lb), shredded cheddar cheese, minced fresh parsley

uncooked elbow macaroni, butter, cubed, king arthur unbleached all-purpose flour, milk, chicken bouillon granules, pepper, shredded cheddar cheese, divided, cubed fully cooked ham, grated parmesan cheese

butter, yellow onions, peeled and chopped, fresh sage leaf, chopped, salt & freshly ground black pepper, russet potatoes, peeled and thickly sliced, chicken broth, applegate farms ham, minced, milk, fresh chives, minced (for garnish ) (optional), milk is optional. used for thinning soup

asparagus spears, cut in 1-inch pieces, carrot , julienned, butter, onions, small white, quartered, all-purpose flour, milk, chicken broth, ham, cooked and cubed, mushrooms, drained (i use fresh ), half-and-half cream, salt (to taste), pepper (to taste), swiss cheese, shredded (optional), dill (optional), parmesan cheese, shredded (optional), chopped fresh parsley (optional)

premium diced ham (i use harvest creek from costco), approx. 2 cups fresh broccoli florets (you could use frozen if you don tsp have), cream of broccoli soup, chicken broth, light cream cheese, shredded cheddar cheese, dijon mustard, thyme, mccormack roasted garlic and red bell pepper seasoning (or just add minced garlic or omit altogether), pasta - i used approx. 8 oz. of shells - use any kind you like and more or less

uncooked wide egg noodles, cubed fully cooked ham, condensed cream of chicken soup, undiluted, carton (10 oz) philadelphia original cooking creme, milk, garlic-herb seasoning blend, pepper, shredded monterey jack cheese

cut fresh asparagus (1-inch pieces), carrot , julienned, butter, onions, quartered, king arthur unbleached all-purpose flour, milk, chicken broth, cubed fully cooked ham, sliced mushrooms, drained, half-and-half cream, salt and pepper to taste, grated parmesan cheese , optional, chopped fresh parsley , optional

potatoes, butter, king arthur unbleached all-purpose flour, chicken broth, diced fully cooked ham, process cheese sauce, sliced celery, chopped onion, mayonnaise, salt and pepper to taste

chopped cauliflower, diced potatoes, water, chicken bouillon cubes, reduced-fat cream cheese, cubed, carrots, chopped and steamed, diced cooked turkey ham, garlic cloves, chopped fine, seasoned salt, white pepper, cayenne pepper

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

sm. shrimp, peeled and veined, leeks, cleaned & sliced, butter, chicken broth or 1 container of chicken stock, water, chopped garlic, inner celery stalks, chopped, fresh parsley, chopped, cajun spice, marjoram, sherry, flour, whipping cream, tasso ham (or a good smoked ham), salt, white pepper

cubed peeled potatoes, chopped onion, butter, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, chicken broth, half-and-half cream, shredded cheddar cheese, cubed fully cooked ham, frozen broccoli cuts, thawed and drained

zucchini , halved lengthwise and sliced, lean ham , julienned, chicken broth, mayonnaise, black and red pepper blend, linguine, cooked, parmesan cheese, grated

spaghetti, cooked and drained, oil, butter, mushrooms, sliced, green onions, sliced, diced ham, flour, chicken broth, milk, grated parmesan cheese, cheddar cheese

whole wheat rotini, olive oil, garlic, minced, deli ham, rolled and thinly sliced into strips, onion , wedged, celery, sliced, broccoli florets, lemon juice, reduced-sodium fat-free chicken broth, divided, fat-free evaporated milk, flour, garlic powder, basil, white pepper, parmesan cheese