84618 creamy cheesey confetti corn bacon Recipes

bacon slices, chopped, fresh sweet corn kernels (about 8 ears ), white onion, chopped, chopped red bell pepper, chopped green bell pepper, cream cheese, cubed, half-and-half, salt, pepper

bacon slices, chopped, fresh sweet corn kernels (about 8 ears ), white onion, chopped, chopped red bell pepper, chopped green bell pepper, cream cheese, cubed, half-and-half, sugar, salt, pepper

bacon, chopped, sweet corn kernels (fresh or frozen, about 8 ears if using fresh ), onion, chopped fine, chopped red bell pepper, chopped green pepper, half-and-half cream (i use fat-free), cream cheese, cubed (can use reduced-fat ), salt, pepper, sugar

bacon or 5 slices turkey , sliced, onion, finely chopped, creamed corn, fat-free evaporated milk, potato, peeled and cubed, salt , to taste, pepper , to taste, sugar

bacon, chopped onion, all-purpose flour, garlic, minced, salt, pepper, sour cream, frozen corn, thawed, chopped fresh parsley, chopped fresh chives

bacon, chopped and fried crispy, shredded cheddar cheese, fresh parsley, salt, cauliflower heads, cream cheese, sour cream, heavy cream, pepper

corn, bacon, whole milk, salt, chicken broth, onions, chopped, sugar

rosemary leaves, thick-cut bacon slices, water, whole milk, unsalted butter, quick-cooking grits, grated parmigiano-reggiano

brussels sprouts , sliced lengthwise (frozen is good, fresh is better), thick center-cut bacon , cut into strips, sour cream, kosher salt, pepper

corn muffin mix, milk, egg, frozen mixed vegetables , defrosted with large pieces cut to pea size, cheddar cheese, shredded

bacon, cooked and crumbled, frozen chopped spinach, thawed and squeezed dry (10 oz), frozen chopped onions, thawed and squeezed dry (10 oz), cream cheese, softened (8 oz each), shredded parmesan cheese (5 oz), shredded mozzarella cheese, mayonnaise, breads or corn chips to serve this on...

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

bacon, diced, stone-ground cornmeal, whole milk, kosher salt, sugar, cayenne pepper, corn kernels (from 2 ears corn), scallions, finely chopped, eggs, baking powder, tomatoes, chopped, extra-virgin olive oil, chopped mixed fresh herbs, kosher salt and freshly ground black pepper

bacon, vegetable oil, onion, finely chopped, fresh corn kernels, pepper, salt, dried thyme, eggs, milk, cream, gruyere cheese, shredded, all-purpose flour, cornmeal, granulated sugar, salt, cold unsalted butter, sour cream, ice water (approx )

bacon, onion finely chopped, mayonnaise, crumbled blue cheese, fresh parsley finely chopped, ground black pepper, hamburgers grilled or broiled, hamburger buns lightly toasted

tennessee pride country sausage (mild ), corn, cream cheese, salsa, red onion (finely chopped ), green bell pepper (finely chopped ), crescent rolls