95 creamy cheese dipping sauce Recipes

boneless chicken breast half (fully thawed, fat trimmed and rinsed), cream cheese (i use philadelphia), ranch dressing (i use hidden valley), sweet unsalted butter, cayenne pepper sauce (i use franks ), apple cider vinegar, garlic cloves, yellow sweet onion, cheddar cheese (or both) or 1 cup monterey jack cheese (or both), scallions (chopped, just the greens )

ground turkey or beef, roasted garlic parmesan spaghetti sauce, egg, cottage cheese, carton (8 oz) french onion dip, italian sausage and garlic spaghetti sauce, no-cook lasagna noodles, shredded part-skim mozzarella cheese

cream cheese, salsa (i prefer hot , but that s just me), taco seasoning (i usually use old el paso), chicken breast, cooked and shredded, monterey jack cheese, shredded, tabasco sauce , to taste (optional)

sour cream, neufchatel cheese, ranch dressing mix, hot sauce, garlic salt, celery salt, avocados, peeled and pitted

sun-dried tomatoes in oil , julienned, cream cheese, at room temperature, sour cream, best foods mayonnaise, hot red jalapeno pepper sauce, green onions/scallions, thinly sliced (white and green parts )

cream cheese, softened, bleu cheese salad dressing (or any creamy type dressing), redhot buffalo wing sauce or 1/2 cup frank s original cayenne pepper sauce, crumbled blue cheese (about 2 oz) or 1/2 cup shredded mozzarella cheese (about 2 oz), swanson premium white chicken meat packed in water, drained (see note ), assorted fresh vegetables (or both) or cracker (or both)

refried beans, picante sauce, sour cream, chili powder, cumin, cream cheese (3 oz) diced, monterey jack cheese shredded, cheddar chees shredded, tortilla chips for serving

ground beef, roasted garlic parmesan spaghetti sauce, egg, cottage cheese, carton french onion dip, italian sausage and garlic spaghetti sauce, no-cook lasagna noodles, shredded part-skim mozzarella cheese

thick) slices diagonally cut french bread baguette (about 9 oz), white bread, standard oysters, undrained, coarsely chopped green onions, coarsely chopped celery, chopped fresh parsley, butter, frozen chopped spinach, thawed and drained, grated fresh parmesan cheese, less-fat cream cheese, evaporated fat-free milk, fresh lemon juice, worcestershire sauce, anchovy paste, black pepper

crabmeat (8 oz.), cream cheese (8 oz.), softened, milk, worcestershire sauce, fresh snipped chives, fresh or 1/4 tsp. dried dill (or to taste), almonds, melba toast or triscuits

cream cheese, at room temperature, crabmeat, minced green onions, milk, salt, pepper, worcestershire sauce, paprika

cream cheese softened, crabmeat, grated onion, milk, salt, pepper, worcestershire sauce, sliced green onions for garnish

cream cheese, softened, mayonnaise, sour cream, garlic salt, white wine worcestershire sauce, dry sherry, sliced green onion, crabmeat, drained

bacon, cream cheese, sour cream, fresh chives , plus, chopped fresh chives, prepared horseradish, fresh lemon juice, salt, hot pepper sauce , to taste

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

shrimp, onion juice, creamy large curd cottage cheese, lemon juice, worcestershire sauce, chili sauce, milk

cream cheese, creamy blue cheese dressing (i use tyler florence recipe, posted - very quick and easy, better than bottled), chicken breasts, taco seasoning, olive oil, shredded mexican flavor cheese (or your fave, pepper jack, etc), red hot sauce, chili powder (to taste), jalapenos slices

cream of chicken soup, sour cream ranch dip , from the refrigerated case, green onion, chopped, cooked chicken, chopped, buffalo wing sauce, tortillas, cheddar cheese, shredded