197821 creamy cauliflower soup sans cream greenspan Recipes

butter, shallot, chopped, flour, vegetable broth or 5 1/2 cups chicken broth, potato, peeled and diced small, broccoli, stems removed and broken into flowerets, head cauliflower , broken into flowerets, red pepper flakes, white pepper, paprika, salt (or more ), crumbled blue cheese, shredded mild cheddar cheese (or american ) (optional), milk or 1/2 cup half-and-half

frozen broccoli carrots cauliflower mix, condensed cream of mushroom soup, carton spreadable cream cheese with vegetables, seasoned croutons

strong vegetable broth, garlic , roasted (whole), leeks, the white part only washed and chopped, head cauliflower, chopped, raw cashews, chives, chopped finely (to garnish ), organic brown rice , quinoa or millet, to serve

frozen mixed vegetables (broccoli, carrots, cauliflower is best.), cream of mushroom soup, garden vegetable flavored cream cheese, crouton

head cauliflower , in smallish pieces, onion, diced, garlic cloves, minced, celery ribs, diced, diced tomatoes, red curry paste, vegetable broth or 3 cups chicken broth, coconut milk, milk, salt and pepper

bacon, chopped and fried crispy, shredded cheddar cheese, fresh parsley, salt, cauliflower heads, cream cheese, sour cream, heavy cream, pepper

extra virgin olive oil, onion, thinly sliced, head cauliflower, cut into floretes , along with the finely chopped stems, low sodium chicken broth, reduced-fat sour cream, nutmeg, salt, pepper

head cauliflower (about 1 1/2 lb), onion, chopped (1/3 cup), margarine or 2 tbsp butter, all-purpose flour, salt, pepper, ground red pepper, half-and-half or 1 cup light cream or 1 cup milk, shredded cheddar cheese (2 oz) or 1/2 cup american cheese (2 oz), almonds, snipped parsley

butter, cauliflower , cooked until tender, broccoli , cooked until slightly crisp, cream cheese, milk, parmesan cheese, grated, nutmeg, white pepper, salt, egg yolk, bacon bits, for garnish, parsley, for garnish

chopped onion, butter or margarine, flour, milk, velveeta pasteurized prepared cheese product, cut up, frozen chopped broccoli, cooked and drained, ground nutmeg, pepper, substitutes: use light velveeta cheese if you would like or sub broccoli for spinach, frozen cauliflower or asparagus spears

cauliflower, cooked and drained, low-fat mayonnaise, low-fat sour cream, dijon mustard, grated parmesan cheese, toasted pine nuts

water, frozen cauliflower, frozen green peas, cucumber, peeled and diced, ranch salad dressing, nonfat sour cream, dried dill weed

frozen broccoli , carrots and cauliflower combination, condensed cream of mushroom soup, shredded cheddar cheese, divided, sour cream, french-fried onions, divided, black pepper

frozen broccoli , carrot and cauliflower blend, condensed cream of mushroom soup, undiluted, shredded swiss cheese, divided, sour cream, diced pimientos, drained, salt, pepper, french-fried onions, divided

heads cauliflower (cut the stems off and reserve for the sauce. the heads or tips are to be used in the casserole), heavy cream, shallots, fine chopped, gruyere, shredded (swiss will work just fine for this), grey poupon, horseradish sauce, nutmeg, fresh rosemary, kosher salt, ground black pepper, butter, fresh breadcrumb (about 2 slices of fresh bread), melted butter, dried parsley

head of cauliflower, cleaned and broken into smaller, bite size pieces(florets), butter, sliced green onions, onion, chopped, celery, chopped, cream of celery soup, sour cream, crisp cooked bacon, crumbled, sharp cheddar cheese, shredded, salt and pepper to taste, soup can half and half or milk, white sauce , recipe follows, your choice: 2 cups crushed ritz crackers or 2 cups garlic croutons, crushed( i like both equally, i have also used potato chips), white sauce, butter or margarine, flour, salt, pepper, half and half or milk

head cauliflower, chopped, green onion, with top, chopped into 1 inch pieces, fat free sour cream, dry ranch dressing mix, salt and pepper, to taste (optional)

sour cream, french salad dressing, caraway seeds, salt, head cauliflower, broken into florets and thinly sliced, minced celery leaves, sliced green onions