153 creamy caramel butter Recipes

scones, sweet potatoes , about 1 lb, olive oil, salt and freshly ground pepper, flour, chopped fresh rosemary or a pinch dried, melted butter, vegetable oil, for frying, caramelized onions, olive oil, butter, sliced spanish or sweet onions, granulated sugar, salt and freshly ground pepper, sherry vinegar, chicken stock, whipping cream, sage leaves , slivered

premade refrigerated sugar cookie dough, cream cheese, room temp, brown sugar, creamy peanut butter, vanilla, green apples, caramel ice cream topping, chopped pecans

sliced apples, lemon juice, refrigerated sugar cookie dough, softened cream cheese, creamy peanut butter, caramel ice cream topping, chopped nuts (optional)

tb flour, pk 8oz cream cheese softened, creamy peanut butter, brown sugar 1/2 ts vanilla, granny smith apples, lemon lime soda, cinnamon, caramel ice cream topping, chopped peanuts

oreo cookie crumbs, butter, cut into chunks, caramels, milk, cream cheese, sugar, vanilla extract, eggs, pecan pieces, semi-sweet baking chocolate

butter, softened, creamy peanut butter, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate-coated caramel-peanut nougat candy

brown sugar, milk, butter, creamy peanut butter, quick oats, coconut (optional), vanilla

butter, softened, granulated sugar, brown sugar, creamy peanut butter, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate-covered caramel-peanut nougat bars

butter, light muscovado sugar, plain flour, rolled oats, butter, light muscovado sugar, condensed milk, dark chocolate

brown sugar , packed, all-purpose flour, salt, water, butter, cold, vanilla extract

whipping cream, sugar, unsalted butter, cut in 8 pieces, dark corn syrup, vanilla extract

butter, softened, light corn syrup, creamy peanut butter, vanilla extract, salt, sugar, caramels, water, unsalted dry roasted peanuts, milk chocolate chips

butter or margarine, softened, sugar, all-purpose flour, salt, cream cheese, softened, sour cream, creamy peanut butter, fat-free caramel topping, divided, eggs, chopped pecans, toasted, hot fudge topping, chocolate syrup

unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)

granny smith apples, peeled, cored and cut into wedges, apple cider, caramel candies , individual wrappers removed, vanilla, ground nutmeg, cinnamon, creamy peanut butter, angel food cake (purchase or home made), vanilla ice cream

cream cheese, softened, creamy peanut butter, caramel ice cream topping, vanilla, apples or fruit

crushed digestive biscuits, butter, vanilla essence, condensed milk, double cream