Creamy Caramel Sauce Recipe

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Creamy Caramel Sauce
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Ingredients
6
Count
Nutrition
72
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup brown sugar , packed
  • 1/8 tsp salt
  • 1 cup water
  • 1 tbsp butter, cold

Directions:

  1. Combine brown sugar, flour and salt in a small saucepan. Gradually add water; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook for one to 2 minutes, until thickened.
  2. Remove from heat; stir in butter and vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.47 Kcal (303 kJ)
Calories from fat 13.12 Kcal
% Daily Value*
Total Fat 1.46g 2%
Cholesterol 3.82mg 1%
Sodium 42.48mg 2%
Potassium 21.01mg 0%
Total Carbs 14.98g 5%
Sugars 13.35g 53%
Dietary Fiber 0.06g 0%
Protein 0.21g 0%
Iron 0.2mg 1%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 153.11 Kcal (641 kJ)
Calories from fat 27.71 Kcal
% Daily Value*
Total Fat 3.08g 2%
Cholesterol 8.06mg 1%
Sodium 89.74mg 2%
Potassium 44.38mg 0%
Total Carbs 31.64g 5%
Sugars 28.21g 53%
Dietary Fiber 0.12g 0%
Protein 0.45g 0%
Iron 0.3mg 1%
Calcium 32mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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