17716 creamy cajun deviled Recipes

boiled rice, spring onions, thinly sliced (scallions), tomatoes, chopped, pitted green olives , sliced in three rounds, pitted black olives , sliced in three rounds, savoury mayonnaise (not sweet , try thomy or hellmans), plain yogurt, cajun spices (or taco or burrito spice with a bit of chilli powder added), vegetable bouillon granules, ground coriander, salt and pepper

water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley

mayonnaise, catsup, creole mustard or 2 tbsp cajun mustard or 2 tbsp deli style mustard, fresh parsley (chopped ), cayenne pepper (1 tsp for mild ), lemon juice (freshly squeezed ), prepared horseradish, garlic cloves, worcestershire sauce, celery salt, paprika

butter, hot sauce, garlic powder, cajun seasoning (cajun spice rub mix recipe or store bought ), flour, paprika, cayenne pepper (or powder oven dried hot peppers-flakes or powder) or 1/4-1 tsp hot red pepper flakes (or powder oven dried hot peppers-flakes or powder), salt, chicken wings , cut up two pieces from each wing with the tips discarded defrosted washed and towel dried, bleu cheese salad dressing, celery, vegetable oil, for frying

ground beef, chopped white onion, beef broth, cajun seasoning (i used cajun seasoning ), pinto beans, drained, white rice (not instant )

fettuccine, frozen peas, thawed, canola oil, onion, chopped, garlic cloves, minced, cajun seasoning (see wonderful homemade cajun seasoning recipe ), shrimp (thawed, peeled, and cooked ), unsalted butter, flour, vegetable broth, milk, gruyere cheese, shredded

vegie oil, garlic cloves garlic minced, ground cumin, minced fresh rosemary, minced fresh thyme, uncooked lg peeled deveined shrimp, cajun butter, butter cubed, minced fresh basil, minced fresh tarragon, garlic powder, drops of hot pepper sauce

ground beef, chorizo sausage, casings removed and crumbled, egg, bread crumbs, diced green chilies, onion, chopped, barbecue sauce (such as famous dave s devil s spit), ketchup, onion soup mix

canned deviled ham, sour cream, sweet pickle relish, drained, onion, grated, hot sauce (for taste )

underwood deviled ham, cream cheese, worcestershire sauce (or to taste)

boneless chicken breasts , cut into thin strips or 2 lbs boneless chicken breast tenders, linguine, cooked, cajun seasoning or 2 tbsp fajita seasoning mix, flour, butter, green pepper, sliced, red pepper, sliced, onion, sliced, garlic clove, crushed, half-and-half, plum tomato, seeded and chopped, green onion, thinly sliced, salt, dried basil, black pepper, parmesan cheese, grated

shrimp, peeled and tails removed medium shrimp work great for this, hickory smoked bacon, diced, onion, diced fine, garlic, minced, scallions, diced green only, paprika, fresh parsley, chopped, kosher salt, ground black pepper, hot sauce (optional), flour, butter, milk, heavy cream, bisquick baking mix, butter (melted ), cooked sweet potato (1 large sweet potato), milk, monterey jack pepper cheese, shredded, cheddar cheese, shredded, red pepper flakes , to taste, grated onion, dried thyme, kosher salt

sm. shrimp, peeled and veined, leeks, cleaned & sliced, butter, chicken broth or 1 container of chicken stock, water, chopped garlic, inner celery stalks, chopped, fresh parsley, chopped, cajun spice, marjoram, sherry, flour, whipping cream, tasso ham (or a good smoked ham), salt, white pepper

unpeeled, medium-size raw shrimp (31/40 count ), butter, all-purpose flour, onion, chopped, chopped green bell pepper, celery ribs, chopped, andouille or smoked sausage, cut into 1/4-inch-thick slices, chicken broth, salt, ground red pepper, heavy cream, chopped green onions, creamy cheddar cheese grits

shrimp (at least 21-24 count), brown sugar (light or dark ), cajun seasoning (i use badia brand louisiana cajun hot seasoning blend ), red pepper flakes, bacon

mayonnaise, cajun seasoning (luzianne cajun seasoning ), barbecue sauce (sweet baby rays), butter, yellow onion, diced, garlic clove, minced, serrano pepper , most of the seeds removed and minced, hamburger (70/30), worcestershire sauce

cajun seasoning, morton (see recipe description for making) or 1 cup other cajun seasoning, rib eye steaks, each about 1 1/2 inches thick, vegetable oil , such as canola or 1 cup safflower oil

duncan hines devil s food cake mix , with pudding, eggs, oil, water, cream cheese, softened, butter, sugar, cornstarch, egg, milk, vanilla, powdered sugar, cream cheese, softened, butter, vanilla