82198 creamy buttery cheddar bacon Recipes

milk, butter, flour, eggs, cheese, bacon, cooked and broken, onion, chopped finely, salt, pepper, garlic powder

bacon, shredded cheddar cheese, grated onion, creamy salad dressing

bacon, shredded cheddar cheese, grated onion, creamy salad dressing

butter, onion, diced, carrots, chopped, stalks celery, diced, red potatoes, diced, garlic, minced, flour, chicken stock, fire-roasted tomatoes, undrained, milk, heavy whipping cream, cheddar cheese, shredded, chicken breast, cooked and chopped, bacon, cooked and broken up, black pepper , to taste, red pepper flakes , to taste

creamy parmesan romano salad dressing, minced chives, torn bibb or boston lettuce, red onion, thinly sliced and separated into rings, shredded cheddar cheese, real bacon bits

buttery round crackers, sliced bacon, cut into thirds, brown sugar

buttery crackers, grated parmesan cheese, bacon, cut in half

bacon (about 4 slices), butter, all-purpose flour, milk, potato, green onions, chopped, shredded cheddar cheese, plain yogurt, salt, ground black pepper

bacon strips, chopped, cream cheese, softened, shredded cheddar cheese, sour cream, milk, jalapeno peppers, seeded and chopped, white wine vinegar, panko (japanese ) bread crumbs, butter, tortilla chips

bacon or 5 slices turkey , sliced, onion, finely chopped, creamed corn, fat-free evaporated milk, potato, peeled and cubed, salt , to taste, pepper , to taste, sugar

bacon slices, chopped, coarsely grated extra-sharp cheddar cheese plus 1/2 cup 1/4-inch cubes extra-sharp cheddar cheese (about 6 oz total), chopped moist dried pears (about 3 1/2 oz), walnuts, toasted , chopped, minced fresh sage, all purpose flour, baking powder, salt, ground black pepper, eggs, whole milk, extra-virgin olive oil

cream cheese, softened, mayonnaise, worcestershire sauce, drops hot pepper sauce, cheddar cheese, shredded (2 cups), crumbled crisply cooked bacon, sliced green onions, chopped pecans, toasted, cracker

frankfurters , deli style, sweet pickle relish, mustard, prepared, sharp cheddar, bacon, hot dog buns, buttered & toasted

bacon, cream cheese, softened, light mayo, shredded swiss cheese, parmesan cheese, green onions, finely chopped, buttery round crackers, crushed, garlic powder to taste

buttery crackers (ritz) crushed, sharp cheddar grated, garlic finely chopped, salt and pepper, chicken breasts, unsalted butter melted

buttery crackers (like ritz) crushed 3/4 cup, sharp cheddar grated, garlic finely chopped, kosher salt and pepper, boneless, skinless chicken breasts, unsalted butter melted

peanut butter (creamy or crunchy), tempeh bacon (crisply cooked and drained) or 6 slices regular bacon (crisply cooked and drained), whole wheat bread (toasted or untoasted-or any similar bread), granny smith apple, cored and sliced thinly, lemon juice, red onions (my addition)

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .