135803 creamy broccoli chicken atkins Recipes

condensed cream of mushroom soup, undiluted, mayonnaise, chopped pecans, onion, chopped, eggs, lightly beaten, frozen chopped broccoli, cooked and drained, shredded cheddar cheese, butter, melted, soft bread crumbs

cubed peeled potatoes, carrot, sliced, frozen chopped broccoli, butter, king arthur unbleached all-purpose flour, milk, divided, salt, dried thyme, ground nutmeg, pepper

boneless chicken breasts , deboned and flattened to preferred thickness with meat mallet, salt, pepper, olive oil or other oil, you prefer, ritz cracker, butter (1/2 lb) or 1 cup margarine (1/2 lb), heavy cream or 2 cups half-and-half or 2 cups milk, flour, grated cheddar cheese (you may want more cheese, add to your taste), fresh broccoli florets or 1 lb frozen broccoli floret, cooked to tender crisp

chopped fresh broccoli, cubed, cooked chicken meat, condensed cream of broccoli soup, milk, shredded cheddar cheese, butter, melted, dried bread crumbs

basil pesto, penne pasta, broccoli, cut into small florets or 10 oz frozen chopped broccoli, tyson grilled chicken breast strips, shredded parmesan cheese

potatoes, boneless skinless chicken breasts, condensed cream of broccoli soup, lemon juice, mayonnaise, broccoli florets, shredded cheese, salt, pepper, olive oil

boneless skinless chicken breasts with rib meat, uncle ben s country inn broccoli au gratin rice, water, boiling, garlic powder, frozen broccoli florets, cheddar cheese, shredded

cooked diced chicken, cream of broccoli soup (diluted, i like to use milk because it s creamier but water will work), mushrooms (drained ), frozen crinkle cut carrot (thawed ), frozen broccoli , florrets (thawed), uncooked shell pasta

boneless skinless chicken breasts, broccoli cheese soup, milk, shallot, finely chopped, garlic cloves, minced, red sweet bell pepper , cut into 1/4 inch strips, fresh broccoli florets, salt, pepper, basil

boneless skinless chicken breasts, cubed, frozen broccoli florets, thawed, julienned carrots, chopped onion, olive oil, condensed cream of broccoli soup, undiluted, milk, raisins, pepper, shredded colby cheese

boneless skinless chicken breasts, cubed, frozen broccoli florets, thawed, julienned carrots, chopped onion, olive oil, condensed cream of broccoli soup, undiluted, milk, raisins, pepper, shredded colby cheese

cooked boneless skinless chicken breasts, diced, broccoli florets, butter, flour, garlic powder, dry white wine, chicken broth (or 1 cup water with 2 tsp liquid chicken boullion), cream, old cheddar cheese, grated, farfalle pasta

skinless, boneless chicken breast halves - boiled and cut into bite-size pieces, heads fresh broccoli , boiled and cut into pieces, condensed cream of chicken soup, mayonnaise, curry powder, lemon juice, shredded cheddar cheese

sour cream, grated parmesan cheese, shredded cheddar cheese, salt and pepper to taste, garlic, crushed, butter, wide egg noodles, cooked, cooked, cubed chicken breast meat, condensed cream of chicken soup, sliced black olives, heads broccoli, cut into florets, curry powder

shredded cabbage, fresh broccoli florets, butter, cream cheese, cubed, salt to taste

vegetable oil, red potato, sliced 1/4 inch thick, refrigerated cooked chicken strips, broccoli florets, fresh or frozen, campbell broccoli cheese soup, milk, garlic powder, grated parmesan cheese

vegetable oil, red potatoes, sliced 1/4 inch thick, refrigerated cooked chicken strips, broccoli florets (fresh or frozen ), broccoli cheese soup, milk, garlic powder, parmesan cheese

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste