99514 creamy bean orzo buttermilk dressing Recipes

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

orzo pasta (rice-shaped pasta), extra virgin olive oil, onion, finely chopped, garlic cloves, minced, cremini mushroom, half-and-half, canned peas, parmesan cheese, grated, salt , to taste

buttermilk, low-fat mayonnaise, fresh parsley, dry mustard, garlic cloves, crushed, salt, pepper, freshly ground

buttermilk, mayonnaise, minced fresh parsley, sugar, ground mustard, onion powder, garlic powder, pepper

buttermilk, sour cream, mayonnaise, chopped shallot, chopped chives, chopped fresh parsley leaves, thyme leaves, cider vinegar, sugar, salt, garlic powder

buttermilk, mayonnaise, cider vinegar, snipped fresh chives, sugar, crushed red pepper flakes (optiona l, a pinch or two), dijon mustard (i used 1/2 teaspoon), uncooked orzo pasta or 1/2 cup cavatelli pasta or 1/2 cup farfalle pasta, diagonally sliced green beans (4 oz haricots verts), roma tomato, seeded and cut into strips, kosher salt , to taste, fresh ground black pepper

buttermilk, low-fat mayonnaise, chopped chives, chopped parsley, garlic, finely chopped, grated zest and juice of 1/2 lemon (about 1 tsp zest and 1 tbsp juice), kosher salt and freshly ground black pepper, green beans, trimmed, extra-virgin olive oil, for plus more for brushing, kosher salt and freshly ground black pepper, red onions, cut into thick rings, boneless skinless chicken breast halves (about 2 lb), butterflied and separated to make 8 thin cutlets, lemons, 1 halved and 1 quartered

buttermilk, sour cream, cider vinegar, garlic, peeled and finely minced, minced scallions, minced fresh parsley, black pepper, salt

head red leaf lettuce, tomatoes, halved, red onion, thinly sliced, hearts of palm, drained and sliced on a bias, lobsters, steamed , meat removed and coarsely chopped, avocado-buttermilk dressing , recipe follows, firm-ripe avocado, peeled, seeded and cubed, buttermilk, sour cream, grated sweet onions, fresh lime juice, olive oil, minced garlic, minced fresh dill, salt, cayenne

flour, essence , recipe follows, smoked eel , cut into 1-inch pieces, smoked sturgeon, flaked, sliced red onions, snipped fresh chives, champagne vinegar, canola oil, dilled buttermilk dressing , recipe follows, salt, freshly ground black pepper, head bibb lettuce (about 8 oz), core removed, quartered, rinsed and patted dry, choupique caviar , or salmon roe, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, fresh chopped dill, canola oil, buttermilk, fresh lemon juice, salt, freshly ground black pepper

green leaf lettuce (rinsed , crisped, and broken into pieces), shelled fresh green peas, uncooked, buttermilk dressing , recipe follows, prepared mustard, cider vinegar, light brown sugar, salt, paprika, hot red pepper, buttermilk

head bibb lettuce, cored and leaves separated, washed and spun dry, vine-ripened tomatoes (about 4 oz each), sliced, fresh hearts of palm, trimmed, poached , and cut into quarters lengthwise, or 1 (14, hearts of palm, rinsed and patted dry , cut into quarters lengthwise, stone crab claws (about 20), avocado-buttermilk dressing , recipe follows

flour, essence , recipe follows, smoked eel , cut into 1-inch pieces, smoked sturgeon, flaked, sliced red onions, snipped fresh chives, champagne vinegar, canola oil, dilled buttermilk dressing , recipe follows, salt, freshly ground black pepper, head bibb lettuce (about 8 oz), core removed, quartered, rinsed and patted dry, choupique caviar , or salmon roe

white potatoes , scrubbed clean and patted dry, olive oil, salt, freshly ground black pepper, fennel bulb, stem removed and fronds reserved, wiped clean, bottom left intact, and cut lengthwise into 1/4-inch slices, sweet onion , such as walla walla, texas sweet, maui or vidalia, peeled, ends trimmed, and cut lengthwise into 1/4-inch slices, herbed buttermilk dressing , recipe follows

paprika, olive oil, hot sauce, skinned, boned chicken breast halves, carrot, celery stalk, cubed red potato, shredded romaine lettuce, cherry tomato halves, blue cheese-buttermilk dressing

buttermilk, cottage cheese, fresh parsley, minced, fresh chives, minced, fresh dill, minced, tarragon, salt

horned melon, ripe peeled avocado, garlic clove, low-fat buttermilk, fresh lemon juice, water, salt, freshly ground black pepper